Downes Family Vineyards Sanctuary Peak Sauvignon Blanc 2016
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Robert
Parker
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Robert Parker's Wine Advocate
The 2016 Sanctuary Peak Sauvignon Blanc is blended with barrel fermented 6% Semillon, the Sauvignon in 50% new oak. It has a crisp green apple, kiwi fruit and peach skin scented bouquet (the latter probably originating from the Semillon). The palate is well balanced with light crisp green fruit, touches of orange zest with a lively and attractive finish.
Other Vintages
2014-
James
Suckling
Downes focuses on viticulture principles in order to reflect their commitment to winemaking as an expression of terroir. Technological surveys ensured that the correct grape variety, clone and rootstock combination was planted in the diverse ancient soil types. The vineyards benefit from the high altitude cool temperatures, as well as an abundant rainfall throughout the year and the prevailing cold summer wind, known as the "Black South-Easter" blowing in from the ocean 12 kilometres away. Viticulture practices and canopy management which enhance longer ripening periods capture in the wines, the broad spectrum of flavors created in the cool climate of the unique terroir.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
This high-elevation, cool-climate district, nestled into the ancient sandstone Hottentots Holland Mountains, traditionally was apple orchard land. Today Elgin is also a source of exceptional Chardonnay, Sauvignon blanc and Pinot noir.