dough Sauvignon Blanc 2020  Front Label
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dough Sauvignon Blanc 2020

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    Winemaker Heidi Bridenhagen had the opportunity to source most of the grapes for this wine from Napa Valley. Sourcing fruit from this region contributed to the wines overall style and balance. Floral and citrus aromatics dominate the nose, while notes of toasted brioche and lemongrass add to the layers and complexity. The wine has a rich and full palate with gentle acid to keep the style crisp and refreshing. There is a signature Napa Valle lemon citrus finish that lingers deliciously long. This Sauvignon Blanc is incredibly

    food friendly, and also a good partner to conversation.

    Critical Acclaim

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    dough, California
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    Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions.  We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions.

    Each glass, bottle and conversation can make an impact, and become a catalyst for good.

    Dough is the first ever wine collaboration for the James Beard Foundation, and leading their winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food friendly wines possible.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    STC540538_2020 Item# 1095918

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