Donnafugata Anthilia 2019  Front Label
Donnafugata Anthilia 2019  Front LabelDonnafugata Anthilia 2019  Front Bottle Shot

Donnafugata Anthilia 2019

  • JS91
  • WE90
750ML / 12.5% ABV
Other Vintages
  • JS91
  • JS92
  • JS91
  • JS91
  • JS92
  • JS92
  • WS90
  • RP88
All Vintages
Out of Stock (was $16.99)
Try the 2020 Vintage 21 99
1
Limit Reached
Alert me about new vintages and availability
MyWine Share
Vintage Alert
Alert me about new vintages and availability
Ships Thu, Feb 9
Limit 0 per customer
Sold in increments of 0
4.2 39 Ratings
Have you tried this? Rate it now
(256 characters remaining)

4.2 39 Ratings
750ML / 12.5% ABV

Winemaker Notes

Anthìlia 2019 has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.

Perfect when paired with tomato and basil bruschetta, seafood pasta, blue fish. Try also with cesar salad.

Critical Acclaim

All Vintages
JS 91
James Suckling

Sliced apples, apple blossom, white peaches and wet stones on the nose. It’s medium-bodied and creamy, yet refreshing with fresh and ripe fruit. Crisp acidity and nice tension on the finish. Drink now.

WE 90
Wine Enthusiast

Aromas of wisteria, citrus and Mediterranean herb almost leap from the glass on this fragrant white. Crisp and savory, the vibrant palate features ripe apricot, pear, white grapefruit and tangy saline notes.

View More
Donnafugata

Donnafugata

View all products
Donnafugata, Italy
Donnafugata Contessa Entellina Estate Winery Image

In 1983, the experienced winegrowing couple Giacomo and Gabriella Rallo decided to invest in a new Sicilian project that they called “Donnafugata.” Their vision was to create a contemporary winegrowing operation based around three sites in western Sicily and to produce a range of international and indigenous variety wines to showcase the potential of Sicily.

Today the estate is comprised of an historic family cellar in Marsala that dates back to 1851, a 667-acre estate at Contessa Entellina planted to a diverse range of grapes, and a third cellar on the volcanic island of Pantelleria, where Donnafugata cultivates 168 acres of Zibibbo vineyards. The company employs state-of-the-art, sustainable viticulture techniques at all three estates for wines of the highest quality.

At Donnafugata, stewardship of the environment is taken as seriously as the production of wine. The winery was one of the first wineries in Italy to produce all of its electricity from solar energy, taking advantage of the bountiful Sicilian sunshine, and in 2015 the island of Pantelleria was given UNESCO certification recognizing its unique vine training method.

The name Donnafugata refers to the novel by Tomasi di Lampedusa entitled Il Gattopardo (The Leopard). A name that means “donna in fuga” (woman in flight) and refers to the story of a queen who found refuge in the part of Sicily where the company’s vineyards are located today.

Image for Sicilian Wine content section
View all products

A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

Image for White Wine Blends content section
View all products

With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PBC9001603_2019 Item# 630904

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...