Donatella Cinelli Colombini Prime Donne Brunello di Montalcino 2017

  • 94 Robert
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  • 93 Wine
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  • 90 Wine
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Donatella Cinelli Colombini Prime Donne Brunello di Montalcino 2017  Front Bottle Shot
Donatella Cinelli Colombini Prime Donne Brunello di Montalcino 2017  Front Bottle Shot Donatella Cinelli Colombini Prime Donne Brunello di Montalcino 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Bright ruby red. The solid structure of the wine is evident from the slow movement with which it rotates in the glass. Floral notes that begin with violet and lavender and blend with small ripe red fruits and spices and licorice. The most evident element is the harmony of the characters within a velvety elegance. A balance that includes a surprising freshness and a dense fabric with saline notes and soft tannins. Good and pleasant persistence.

A gastronomic wine that must be accompanied by important dishes such as large pieces of roasted meat, aged cheeses and game.

Professional Ratings

  • 94
    Boasting a ripe fruit profile and an extra layer of thick texture, the Donatella Cinelli Colombini 2017 Brunello di Montalcino Prime Donne offers plenty of heft and fiber. The pretty, full-bodied approach presented here is enhanced by cherry, rose, wild blueberry, spice and ferrous earth. Prime Donne is also firm and more structured on the palate. It should be interesting to follow this wine over the course of its 10-year evolution.
  • 93

    A lithe, long and intense red, with forthcoming aromas of woodsy undergrowth, mushroom, cherry and flowers gathering elements of iron, tobacco and tar on the palate. Today, the back end is framed by big tannins, yet all the components are in the right proportions. Best from 2024.

  • 90
    Forest floor, French oak and camphor aromas come together in the glass. On the taut palate, close-grained tannins accompany dried cherry, prune and star anise before leaving a rather astringent close.

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Donatella Cinelli Colombini

Donatella Cinelli Colombini

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Donatella Cinelli Colombini, Italy
Donatella Cinelli Colombini Donatella Harvest Winery Image

Donatella Cinelli Colombini owns two wineries, one in Montalcino and one in Trequanda in the Chianti and DOC Orcia regions. Casato Prime Donne in Montalcino is a property of 40 hectares of which 16 hectares include Sangiovese vineyards and the winery and cellar.

At Donatella Cinelli Colombini all the vintners are women, as is the head winemaker, which is a unique situation in Italy and a beacon of progress for women in the wine business in general. Donatella herself was approached by the EU to research the use of native yeast strains in Montalcino. As a result of her work, these local yeasts are now used in the winemaking process at Donatella Cinelli Colombini and are available to use throughout Montalcino.

In the vineyard, Donatella Cinelli Colombini has been cultivating her grapes with organic methods since 2014 and will soon be receiving organic certification. In addition, she has made some recent upgrades at the winery including the use of cement tanks for fermentation. Instead of barriques in the cellar, Donatella Cinelli Colombini chooses to age her Brunelli for at least two years in 500-litre tonneaux and then decants the wine into 15hl casks for further aging. Finally the wine will rest in bottle, which is essential for developing aromatic fullness. The distinctive element of Donatella's wines is their elegance.

Donatella's wines have been widely praised by the press, especially in recent vintages. In 2016, she was one of four Brunello producers chosen to present at Wine Spectator's New York Wine Experience and in the same year Merano Wine Festival gave gold medals to the 2012 vintage of both Donatella's Brunello and Brunello Progetto Prime Donne.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

SDYBJ03275V17_2017 Item# 1168495

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