Don Melchor Cabernet Sauvignon 2006

Cabernet Sauvignon
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
4.4 Very Good (19)
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Don Melchor Cabernet Sauvignon 2006  Front Bottle Shot
Don Melchor Cabernet Sauvignon 2006  Front Bottle Shot Don Melchor Cabernet Sauvignon 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

ABV
14%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep-ruby red. Ripe plums, cassis, chocolate and tobacco, accompanied with notes of vanilla on the nose. Elegant, full-bodied with mature tannins, which make the wine complex and pleasant.

Professional Ratings

  • 95
    The 2006 Don Melchor Cabernet Sauvignon is a glass-coating opaque purple with an alluring bouquet of toast, tobacco, cedar, leather, mocha, and blackcurrant. Sweet, voluptuous (but not in a fruit bomb kind of way), layered, and complex already, its superb balance will ensure at least a decade of evolution and it should drink well through 2036.

    Don Melchor is the flagship wine of Concha y Toro, a 100% Cabernet Sauvignon cuvee that was started in 1987, making it Chile’s senior icon. I feel confident about this because the winery kindly sent along a 1993 and a 1995 Don Melchor to provide context. The 1993 (94 points) reveals the nuance of a well-aged wine but with the balance to provide pleasure for another 10-15 years. The 1995 (95 points) is a bit rounder and more elegant, also with another 10-15 years of prime drinking ahead.

  • 94
    A dark, muscular style, with black currant, braised fig, maduro tobacco, bittersweet cocoa and loam notes that all roll together through the dense but polished finish. There's impressive power for the vintage, along with precision and balance. Drink now through 2018.
  • 94
    The price for one of Chile's flagship wines keeps climbing, but fortunately so does the quality. Winemaker Enrique Tirado has crafted yet another pounding, saturated Cabernet. It’s wonderfully meshed yet potent and fierce. Boysenberry, cassis and kirsch flavors control the extracted palate, while the finish is warm, creamy and fun, sort of like a milkshake. At 14.5%, Melchor is at its max. Hold until 2010 and then drink through 2015.

Other Vintages

2020
  • 97 James
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  • 95 Vinous
  • 94 Robert
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2019
  • 98 James
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  • 98 Tasting
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2018
  • 100 James
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  • 96 Wine &
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  • 95 Wine
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2017
  • 99 James
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  • 97 Tasting
    Panel
  • 95 Wine
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  • 95 Wine
    Enthusiast
  • 94 Wine &
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  • 94 Robert
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2016
  • 94 Wilfred
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2015
  • 98 James
    Suckling
  • 96 Decanter
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2014
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2013
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2012
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  • 91 Robert
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2011
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    Suckling
  • 95 Decanter
  • 94 Wine
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  • 94 Robert
    Parker
  • 94 Wilfred
    Wong
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2010
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
  • 94 Wine &
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2009
  • 94 Wine
    Spectator
  • 94 James
    Suckling
  • 93 Wilfred
    Wong
  • 92 Wine
    Enthusiast
  • 92 Wine &
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2008
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  • 93 Wine
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2007
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  • 93 Wine
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  • 92 Wine &
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2005
  • 96 Wine
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  • 94 Robert
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  • 93 Wine
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  • 91 Wine &
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2004
  • 94 Robert
    Parker
  • 93 Wine
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  • 92 Wine &
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  • 92 Wine
    Enthusiast
2003
  • 96 Wine
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  • 93 Robert
    Parker
  • 91 Wine &
    Spirits
  • 90 Wine
    Enthusiast
2002
  • 93 Wine &
    Spirits
  • 92 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 90 Robert
    Parker
2001
  • 95 Wine
    Spectator
  • 93 Robert
    Parker
2000
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
1999
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 91 Wine
    Enthusiast
1997
  • 94 Robert
    Parker
  • 92 Wine &
    Spirits
  • 90 Wine
    Spectator
1996
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine
    Spectator
1995
  • 92 Robert
    Parker
1994
  • 90 Wine
    Spectator
Don Melchor

Don Melchor

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Don Melchor, South America
Don Melchor Winery Video

Don Melchor, named after Concha Y Toro’s founder, is among Chile’s most-acclaimed wines and a Cabernet that belongs in every conversation about world-class interpretations of this singular varietal. Winemaker Enrique Tirado says of his vision for the wine, “Don Melchor’s style, complexity, and elegance are the extension of the perfect balance between the rocky soils in Puente Alto, the cold winds that slide down from the Andes Mountains, the generous climate of the Maipo Valley, the number of years the vines have taken to yield their best grapes, and the meticulous and caring work of the human hand.”

The signature wine from the exquisitely tended Puente Alto vineyard, Don Melchor celebrates its 30th vintage with the 2016 release. Set at the foot of the Andes Mountains on the northern banks of the Maipo River in the Upper Maipo Valley, 650 meters above sea level, the vineyard dates back to the mid-19th century, when the first pre-phylloxera French varieties were brought to Chile. Today, the vineyard consists of 127 hectares, divided into seven parcels, 90% of which are Cabernet Sauvignon, 7.1% are Cabernet Franc, 1.9% are Merlot, and 1% are Petit Verdot. Each parcel has been subdivided in order for very specific, detailed work that responds to the particular needs of each plant, row by row, to achieve the perfect balance with the weather characteristics of each year. Average vine age is over 30 years.

Every year, Winemaker Enrique Tirado travels to the small town of Lamarque, Bordeaux, France, to meet with renowned Bordeaux consultant Eric Boissenot, to taste approximately 150 lots from the vineyard and determine which lots, and in which proportions, will go into the new vintage of Don Melchor. Once the final blend has been defined, the new vintage of Don Melchor is transferred to French oak barrels from the Allier, Tronçois, and Nevers forests. Nearly two-thirds of the barrels are new, and the remaining third have had one prior use. After 14–15 months, the wine is bottled and aged for another year to develop the complexity and elegance that Don Melchor is known for.

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BBI56787_2006 Item# 97552

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