Domaine Thomas & Fils Saint Veran 2014
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Winemaker Notes
This exciting St-Veran is a great match for lobster and scallops, Thai dishes, sushi and grilled chicken.
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Wine & Spirits
Lucien Thomas farm 39.5 acres of chardonnay in his hometown of Saint-Veran for this cuvee, the vines between 40 and 50 years old. He ferments it in stainless steel without added yeast, creating a sunny St-Veran, meaty and dense in its floral chardonnay fruit, with the freshness of white flower petals and yet not at all bitter. Instead, it's open, refreshing and bright.
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Wine Spectator
Well-defined by vivid acidity, corralling the lemon cake, apple and melon flavors. Balanced and should come together in a few months. Drink now through 2019.
Jean and Julien farm their vineyards sustainably and shun the use of herbicides. They plow regularly to aerate the soil and allow a carefully controlled, grassy cover crop to grow in between vineyard rows to add nitrogen. De-budding and a green harvest control yields.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Occupying vineyards to the west and south of the village of Mâcon, the appellation of St-Véran interweaves with Pouilly-Fuissé, overlapping both the Mâconnais and Beaujolais. St-Véran includes a lot of what was once sold as Beaujolais Blanc. Grown on limestone, St-Véran whites' ageability and power fall somewhere in between the wines of Mâcon-Villages and Pouilly-Fuissé.
After subtle aromas of lemon, apricot, acacia and honeysuckle, on the palate a St-Véran (always made of Chardonnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance. A great St-Véran will express notes of almond, hazelnut, cinnamon, butter or toast and sometimes an exotic twist of orange peel. Seafood risotto or pasta with mushrooms are perfect pairings.