Domaine Taupenot-Merme Morey Saint Denis La Riotte Premier Cru 2019

  • 94 Vinous
  • 93 Wine
    Spectator
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Domaine Taupenot-Merme Morey Saint Denis La Riotte Premier Cru 2019  Front Bottle Shot
Domaine Taupenot-Merme Morey Saint Denis La Riotte Premier Cru 2019  Front Bottle Shot Domaine Taupenot-Merme Morey Saint Denis La Riotte Premier Cru 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Domaine Taupenot-Merme Morey Saint Denis La Riotte Premier Cru comes from old vines planted just after WWII. The wine is spicy, deep, rich and full.

Professional Ratings

  • 94
    The 2019 Morey-Saint-Denis La Riotte 1er Cru is stubborn and austere on the nose at the moment, red berry fruit and damp loam aromas/woodland scents gradually unfurling, hints of cepes. The palate is medium-bodied with sappy red fruit mixed with white pepper and sage. Classic in style, nicely focused, this builds in the mouth and exerts good grip on the finish with impressive length on the aftertaste. Great potential but will benefit from cellaring.
    Barrel Sample: 92-94
  • 93

    A vibrant red infused with blackberry, black currant, chocolate, sweet spices and a hint of orange peel. Settles into a chunky profile as this plays out on the finish. A bit rigid now, this should stretch out with a few more years of aging.

Other Vintages

2018
  • 94 Decanter
  • 92 Jasper
    Morris
2017
  • 93 Decanter
  • 91 Jasper
    Morris
2014
  • 91 Robert
    Parker
Domaine Taupenot-Merme

Domaine Taupenot-Merme

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Domaine Taupenot-Merme, France
Located in the village of Morey St Denis, Domaine Taupenot-Merme was created in 1963 from the marriage of Jean Taupenot and Denise Merme. It is now run by the brother and sister team of Romain and Virginie Taupenot. For many years, two different estates operated simultaneously, one in Morey St Denis and one in St Romain. These were then merged when Romain took over in 1998. Romain likes to fly under the radar–a soft-spoken man with a gentle demeanor and an outstanding knowledge of the region who makes classic wines of purity and finesse. The Domaine is spread quite widely throughout the Cote, boasting 13 hectares of vines over 20 appellations, striking a good balance between Grand Cru, Premiers Cru and Village wines. Each of the domaine’s wines speak to a sense of place, illustrating typicity punctuated with a signature of impressive aromatics, chiseled tannins and silky texture. Romain moved from lutte raisonnee to organic viticulture in 2001, with a winemaking approach which is very hands-off. He talks of infusion not extraction, with fermentation occurring naturally with indigenous yeasts before the grapes go into the pneumatic press. The elevage is also simple, with Romain employing mostly two tonneliers–Francois and Mercurey. Ageing is between 12 to 14 months on fine lees and no racking, with Grand Cru wines seeing 40% new oak, 30% for 1er Crus and about 20% for Village wines. Wines are then transferred to stainless steel tanks for 3 month prior to bottling, with neither fining nor filtration.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Morey-St-Denis Wine

Cote de Nuits, Burgundy

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While Morey-St-Denis of Burgundy might not get the same attention as its neighbors, Gevrey-Chambertin to the north and Chambolle-Musigny to the south, there is no reason why it shouldn’t. The same line of limestone runs from the Combe de Lavaux in Gevrey—all the way through Morey—ending in Chambolle.

There are four grand cru vineyards, moving southwards from the border with Gevrey-Chambertin: Clos de la Roche, Clos St-Denis, Clos des Lambrays, Clos de Tart and a small segment of Bonnes-Mares overlapping from Chambolle. Clos de la Roche is probably the finest vineyard, giving wines of true depth, body, and sturdiness for the long haul than most other vineyards.

Pinot Noir from Morey-St-Denis is known for its deep red cherry, blackcurrant and blueberry fruit. Aromas of spice, licorice and purple flowers are present in the wines’ youth, evolving to forest and game as the wine ages.

KMT19FTA14_2019 Item# 1099786

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