Domaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011

  • 93 Wine
    Spectator
  • 92 Robert
    Parker
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Domaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011 Front Bottle Shot
Domaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011 Front Bottle Shot Domaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011 Front Label Domaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
15%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Dried fig and blackberry notes with aromas of tobacco leather, smoke, and an edgy minerality. Full-bodied and balanced, with fine tannins.

Enjoy on its own or pair with garlic-infused mashed potatoes and celery root.

Blend: 78% Old Vine Grenache, 20% Mourvedre, 2% Syrah

Professional Ratings

  • 93
    This has a sappy feel, with lots of kirsch, cherries jubilee and red licorice notes running together, while fruitcake, raspberry pâte de fruit and Campari accents fill the sleek finish. Best from 2015 through 2025.
  • 92
    The 2011 Gigondas Prestige des Hautes Garrigues is also superb and shows classic Gigondas spice, licorice, leather and copious red and black fruits. A blend of 80% Grenache and 20% Syrah aged in older foudre, this medium to full-bodied effort has loads of texture, fine tannin and a decadent, heady finish. It opens up nicely in the glass and should shine for 10-12 years or so.

Other Vintages

2012
  • 90 Robert
    Parker
2001
  • 97 Robert
    Parker
  • 94 Decanter
Domaine Santa Duc

Domaine Santa Duc

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Domaine Santa Duc, France
Domaine Santa Duc  Winery Image

Rising as a pillar of quality out of Gigondas’ soils is Domaine Santa Duc – an estate with a history that stretches back to 1874. Through six generations, the domaine’s caretakers have demonstrated a respect for the land. Santa Duc ascended to prominence starting in 1985 as a pioneer of organic viticulture in the region under the care of its indomitable vigneron, Yves Gras. In the 2017 vintage, Gras’ son Benjamin assumed the helm at Domaine Santa Duc, making his mark immediately by introducing biodynamic farming techniques and constructing a new winemaking facility on the property.

In his time at the head of the estate, Yves branched out to nearby Châteauneuf-du-Pape and Rasteau, creating wines of exceptional balance and quality. He seamlessly integrated fruit from each distinct soil type into harmonious cuvées representing the Southern Rhône Valley’s unique terroir.

The estate wines are Ecocert-certified organic and Demeter-certified biodynamic. Working exclusively with indigenous yeast, the wines are partially destemmed depending on vintage and parcel and aged for 18 months in 36-hectoliter oak Stockinger foudres and 8-hectoliter terracotta amphorae. This estate integrates a thoughtful simplicity to the craft of winemaking that results in beautiful purity of expression in the elegant, focused, and polished wines.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Gigondas Wine

Rhone, France

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The Southern Rhône region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.

The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.

Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.

The Gigondas appellation also produces rosé but no white wines.

YNG259129_2011 Item# 150616

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