Domaine Nico Histoire d'A Pinot Noir 2019

  • 93 Robert
    Parker
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Domaine Nico Histoire d'A Pinot Noir 2019  Front Bottle Shot
Domaine Nico Histoire d'A Pinot Noir 2019  Front Bottle Shot Domaine Nico Histoire d'A Pinot Noir 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Domaine Nico Histoire D'A boasts a spicy and herbal character, with cinnamon and black pepper and clove. Notes of red fruits with moderate acidity. Sweet and round tannins on the finish.

Professional Ratings

  • 93
    I find some similarities in the 2019s with gourmand aromas, a little riper and showier than the 2018s. The 2019 Histoire d’A Pinot Noir was produced with grapes from a plot with shallow soils in the Adrianna Vineyard in Gualtallary, 1.75 hectares planted in 1998 with clone 115 at 1,350 meters in altitude. It fermented in 600-liter oak roll fermentors with 20% full clusters and matured in French oak barrels for 18 months. It's fresh and elegant but showier than the 2018, with notes of sour cherries and decayed violets. It's a fresh and elegant Pinot with very fine and chalky tannins. 4,560 bottles were filled in December 2020.

Other Vintages

2020
  • 94 James
    Suckling
  • 93 Robert
    Parker
2018
  • 94 Robert
    Parker
2017
  • 95 James
    Suckling
  • 92 Robert
    Parker
Domaine Nico

Domaine Nico

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

HNYNICPNH19C_2019 Item# 878384

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