Domaine Meo-Camuzet Corton Les Perrieres Grand Cru 2015
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Robert
Parker
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Your first impression of "les Perrières” is that of a typical Corton: austere, slow to mature, tannic. But that impression should be moderated since this wine is multifaceted. Frankness, certainly, but also an underlying structure that lines the palate and with a finish marked by minerality. No heaviness, which facilitates the expression of this complexity. A long ageing period is certainly beneficial to this vintage.
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Robert Parker's Wine Advocate
The 2015 Corton-Perrieres Grand Cru didn't show quite the same detail and terroir expression as the Corton La Vigne Au Saint this year, though there are still attractive blackberry, wild strawberry and licorice aromas. The palate is medium-bodied with grainy tannin, good weight in the mouth, the fruit veering towards blackberry and mulberry towards the finish, a hint of cocoa lingering on the aftertaste. It needs to meld together but it should be fine by the time of bottling.
Barrel Sample: 91-93
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Méo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. Méo-Camuzet bottles four astounding grands crus, ten premier crus, several village wines, one Bourgogne Rouge, and only one white. Vigneron Jean-Nicolas Méo aims for balance and purity of fruit, which he accomplishes with terrific success. Though delicate and fine, even in their youth, the paradoxical concentration and intensity of these wines make them ideal for long cellar aging.
Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.
Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.
Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.