Domaine Ligier Arbois Poulsard 2014

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    Domaine Ligier Arbois Poulsard 2014  Front Bottle Shot
    Domaine Ligier Arbois Poulsard 2014  Front Bottle Shot Domaine Ligier Arbois Poulsard 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Poulsard is one of the three red grape varieties used in the Jura vineyards in the Appellation Arbois and Côtes du Jura. It is cultivated only in the Revermont (including the Bugey vineyard) where it particularly likes the strong, marly or clay soils.

    These big grapes with thin skin show a light color and little tannin. It is vinified like a red wine and gives a clear ruby color. Its structure is light and fruity: currant, raspberry, morello cherry.

    Domaine Ligier

    Domaine Ligier

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    Domaine Ligier, France
    Domaine Ligier Winery Image
    Located in the picturesque green Arbois hillsides just north of Revermont, the domaine currently owns 10 hectares—8 part of AOP Arbois in the communes of Arbois and Villette les Arbois, and 2 part of AOP Côtes du Jura in the commune of Buvilly. All of these vineyards sit on hillsides, with soils that are a combination of different marls, tirassic clay and calcareous scree. As elsewhere in the Jura, those on Bajocian cliff scree and lias clay are considered the best vineyards. The vineyards are planted to roughly a third each of Chardonnay, Savagnin and the local red varietals (Poulsard, Trousseau and Pinot Noir), and they always try to match the varietal with its favorite soil type for a true expression of their terroir. Harvests are always done manually, and a tri-level selection is performed, in an attempt to bring to the winery only the finest grapes their vineyards have to offer. In 2002 the domaine built its own chai where these grapes can be gently vinified and then aged (whether in stainless steel or oak barrels).
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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

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    On the foothills of the Jura Mountains, just east of the Cote de Beaune on the Switzerland border, the Jura wine-producing zone is recognized for its unique reds, as well as its particular and diverse styles of whites.

    Though borrowed from their neighbor Burgundy, Chardonnay and Pinot noir have been growing in Jura since the Middle Ages. But here the altitude, topography, climate and clay-rich, marl soils support a different style of Pinot noir, not to mention its other deeply-colored, full-bodied indigenous reds, Poulsard and Trousseau.

    Considering area under vine, growers here favor Chardonnay for its consistency and reliability; it comprises almost half of Jura's vineyard acreage. However, Jura Chardonnay is anything but boring; its many offbeat styles are part of what make region’s wines so distinctive. It is used for Cremant (sparkling), Macvin (a fortified wine), as well as fine examples at the quality level of Burgundy.

    Jura also has a unique oxidative style for Chardonnay but is better recognized for its similarly-styled “vin jaune,” meaning ‘yellow wine,’ which is made from the indigenous variety, Savagnin. Vin jaune is made using techniques similar to those used to make Sherry.

    For all of its wines, Jura favors a traditional, natural and often organic style in viticulture and winemaking.

    CNLCNS710_2014 Item# 516203

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