Domaine des Peres de l'Eglise Cotes du Rhone 2014 Front Label
Domaine des Peres de l'Eglise Cotes du Rhone 2014 Front Label

Domaine des Peres de l'Eglise Cotes du Rhone 2014

    750ML / 0% ABV
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    Domaine des Peres de l'Eglise

    Domaine des Peres de l'Eglise

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    Domaine des Peres de l'Eglise, France
    Domaine des Peres de L’Eglise has a long history in the Southern Rhone Valley as the family has been involved in grape growing and winemaking in the region dating back to 1884. However, the modern era for the property begins quite recently, with the start of high-quality wines only beginning to take place with the 2007 vintage. Stepping back just a bit, prior to the birth of Domaine des Peres de L’Eglise in 1978, the estate was known as Domaine de Saints Peres. Today, the property is owned by the Cardassi family. Domaine des Peres de L’Eglise owns 15 hectares in the Chateauneuf du Pape appellation. 13.5 hectares are planted for the production of red wine grapes. 1.5 hectares are reserved for the white wine, grape varieties. The terroir for the red wine is clay and limestone soils. The vines are scattered over the Chateauneuf du Pape appellation with their best vines being planted in Les Bosquets, Cabrieres, Grand Pierre, Les Grands Serres, Terre Blanche, Vaudieu and Coste Froid.
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    Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

    The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    ZZZREFPRODUCT276760 Item# 276760

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