Domaine des Perdrix Nuits-St-Georges Aux Perdrix Premier Cru 2019
Nice red color with purple reflects, complex with black fruits aromas, a hint of spice and ending on floral notes. The wine is ample and mouth-coating with silky tannins and a fresh and vibrant finish.
Critical AcclaimAll Vintages
Barrel Sample: 90-93
A powerful red, delivering plum, black cherry and sweet spice flavors, with hints of loam and dried herbs. Dense and solidly built, ending in a long, concentrated aftertaste.
The quality of the vineyards, their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine, one of the best among the "Grands Vins de Bourgogne". Le Domaine des Perdrix has been on top of numerous blind tastings: best Pinot Noir of the World, best Echézeaux, best Nuits-Saint-Georges.
Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).
The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.
The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”