Domaine des Malandes Chablis Vaudesir Grand Cru 2019  Front Label
Domaine des Malandes Chablis Vaudesir Grand Cru 2019  Front LabelDomaine des Malandes Chablis Vaudesir Grand Cru 2019  Front Bottle Shot

Domaine des Malandes Chablis Vaudesir Grand Cru 2019

  • JM94
  • V93
750ML / 13% ABV
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  • RP94
  • BH94
  • JM94
  • V92
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750ML / 13% ABV

Winemaker Notes

Pure, fine and elegant with a hint of oak in a rich and ripe structure. Long in the mouth.

Critical Acclaim

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JM 94
Jasper Morris
Pale primrose, a, solid rich weighty nose slightly hiding the detail at this early stage. All in wood until spring racking to tank on its lees. The class of this shows on the palate where you can see the quintessential grand cru power and style wanting to break out of its, somewhat riper cardigan. Tasted: September 2020
Rating: 92-94
V 93

The 2019 Chablis Vaudésir Grand Cru is very delineated and focused on the nose, the oak neatly integrated and allowing the terroir expression to flood through. The palate is well balanced with crisp acidity, taut and focused, and the lingering finish is elegant yet powerful. This will be difficult to resist in its youth, but has great potential.

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Domaine des Malandes

Domaine des Malandes

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Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PDXFL787816_2019 Item# 787816

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