Domaine de Triennes Rose (1.5 Liter Magnum) 2021

  • 90 Wilfred
    Wong
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Domaine de Triennes Rose (1.5 Liter Magnum) 2021  Front Bottle Shot
Domaine de Triennes Rose (1.5 Liter Magnum) 2021  Front Bottle Shot Domaine de Triennes Rose (1.5 Liter Magnum) 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
1500ML

ABV
12.7%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

This pale pink wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon.

Professional Ratings

  • 90
    COMMENTARY: The 2021 Triennes Rosé is lovely, stylish, and smooth. TASTING NOTES: This wine offers aromas and flavors of red fruits, hints of sandalwood, dried earth, and savory spices. Enjoy it with grilled seafood. (Tasted: November 19, 2022, San Francisco, CA)

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Domaine de Triennes

Domaine de Triennes

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Domaine de Triennes, France
Domaine de Triennes  Winery Image
In 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to Provence where they were convinced the potential for great wines was enormous.

After a long search, they discovered the Domaine du Logis de Nans in the Var, east of Aix en Provence. They were immediately attracted to its gently sloping hillside with southern exposure. They saw its cool microclimate and its clay and limestone soils as ideal for viticulture.

The estate was renamed Triennes, a reference to Triennia, the festival for Bacchus, which was held every three years during Roman times. The prefix "Tri" serving as a reminder of the three original partners.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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More than just a European vacation hotspot and rosé capital of the world, Provence, in southeastern France, is a coastal appellation producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with this northwestern neighbor—namely, the fierce mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper and thyme) often referred to as garrigue. The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

Provence is internationally acclaimed for dry, refreshing, pale-hued rosé wines, which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren and other varieties.

A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, of Clairette and Marsanne. Other white varieties used throughout Provence include Roussane, Sémillon, Vermentino (known locally as Rolle) and Ugni Blanc.

Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

CHMTRN2001421_2021 Item# 1051432

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