Domaine de Marcoux Chateauneuf-du-Pape 2014

  • 90 Robert
    Parker
2020 Vintage In Stock
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Domaine de Marcoux Chateauneuf-du-Pape 2014 Front Bottle Shot
Domaine de Marcoux Chateauneuf-du-Pape 2014 Front Bottle Shot Domaine de Marcoux Chateauneuf-du-Pape 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

The Chateauneuf-du-Pape Rouge, the bulk of the production at Domaine de Marcoux, is sourced from 13 sites spread over a wide range of terroirs. This allows for a wine that is both dense but pure and lifted with beguiling aromatics. In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age.

Blend: 80% Grenache, 10% Syrah, 10% Mourvèdre

Professional Ratings

  • 90
    The classy, elegant 2014 Châteauneuf du Pape has terrific purity as well as medium-bodied richness, loads of strawberry and framboise fruit, flowers and spice aromas and flavors; it has a ready to go, expansive, pleasure bent style. The blend in 2014 is 80% Grenache and 10% each of Syrah and Mourvèdre, aged in a combination of demi-muids, concrete tanks and tronconique tanks. It should drink nicely through 2024.

Other Vintages

2020
  • 93 Robert
    Parker
  • 93 Vinous
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2019
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 94 Vinous
  • 93 Jeb
    Dunnuck
  • 93 Robert
    Parker
2018
  • 95 Robert
    Parker
  • 94 Vinous
  • 93 Jeb
    Dunnuck
2017
  • 95 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 Jeb
    Dunnuck
2016
  • 95 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 93 Robert
    Parker
2015
  • 93 Robert
    Parker
  • 91 Jeb
    Dunnuck
2013
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2010
  • 93 Robert
    Parker
2008
  • 92 Wine
    Spectator
2007
  • 94 Robert
    Parker
1999
  • 90 Robert
    Parker
Domaine de Marcoux

Domaine de Marcoux

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Domaine de Marcoux, France
Domaine de Marcoux The Entrance to Domaine De Marcoux Winery Image
Official French records indicate that the Armenier family has been tending vines in Chateauneuf-du-Pape since the 1300's. Today, winemaker-sisters Catherine Armenier and Sophie Estevenin continue to write history with the wines of Domaine de Marcoux.

In 1990, the Domaine became the first in the Chateauneuf-du-Pape to implement biodynamic farming practices. Their youngest vines are 40 to 60-years-old, and in short, the sisters do as little as possible to the harvested grapes. This domaine, as critic Stephen Tanzer put it, is "the essence of Chateauneuf-du-Pape."

In 2003, Robert Parker named Sophie and Catherine on his list of "Wine Personalities of Year," writing, "Over the last 12 years, the biodynamically farmed vineyard has risen to the top of Chateauneuf-du-Pape's quality hierarchy. The two red wines produced have been stunning, with the regular cuvée of Chateauneuf-du-Pape one of the finest in the appellation, and the limited production Cuvée Vieilles Vignes one of the world’s truly magnificent wines."

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

SOU448689_2014 Item# 354855

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