Domaine de l'Enclos Chablis Beauroy Premier Cru 2019

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Domaine de l'Enclos Chablis Beauroy Premier Cru 2019  Front Bottle Shot
Domaine de l'Enclos Chablis Beauroy Premier Cru 2019  Front Bottle Shot Domaine de l'Enclos Chablis Beauroy Premier Cru 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Estate holdings, some six acres, in Premier Cru "Beauroy" sit on a very steep slope, not far from a lake at the village of Beines. Faces southeast. Vine age 40 years. Hand-harvested. Fermented on indigenous yeasts in tank. Aged on fine lees in tank for 12 months.

Professional Ratings

  • 91
    “A happy wine,” said Jhonel Faelner of NYC’s Atomix, and it’s easy to imagine this wine making a lot of chardonnay drinkers happy, with its warm, buttery notes of shortbread and baking spice. The texture is saturated and round, built for bouillabaisse if you decant it now.

Other Vintages

2018
  • 92 Wilfred
    Wong
Domaine de l'Enclos

Domaine de l'Enclos

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Domaine de l'Enclos, France
Romain and Damien Bouchard founded their winemaking estate only in 2016, yet they are the fourth generation of their family to toil the classic and chalky, Kimmeridgian soils of Chablis. For generations, the family provided other winemakers with peerless Chardonnay fruit, pulled from impressive holdings in grand cru and premier cru vineyards, planted carefully by family hands. With a passion to craft Chablis wines according to “simple and natural” methods and with a good dose of “observation and patience,” the brothers—who call themselves “perfectionists”—have set a new, higher standard for the character-driven wines of Chablis. As of 2018, the estate was certified organic.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

NBI12825_2019 Item# 896882

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