Domaine de la Janasse Cotes du Rhone Villages Terre d'Argile 2020
-
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator -
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Jeb Dunnuck
The 2020 Côtes Du Rhône Terre d’Argile isn't far off the Les Garrigues, and it has a slightly more classic, darker fruited style as well as ample peppery, violets, and herbal, garrigue-like notes. Medium to full-bodied and nicely balanced, with ripe tannins, it's another terrific effort from this team that's ideal for enjoying over the coming 4-6 years or more. Best after 2022.
-
Robert Parker's Wine Advocate
Not yet bottled at the time of my visit, the 2020 Cotes du Rhone Villages Terre d'Argile shows a bit more structure and tannin than the regular Cotes du Rhone, but it also boasts charming, floral nuances and vibrant blackberry fruit. It's medium to full-bodied, with a long, slightly drying, dusty finish.
Barrel Sample: 90-92 -
Wine Spectator
A stylish red, with impressive polish to the flavors of cassis and red licorice highlighted by dried anise, vanilla and singed alder. Boasts snappy acidity and silky tannins, which nicely frame the lush palate. Grenache, Syrah, Carignan, Cinsault and Mourvèdre.
-
James Suckling
The ripe-plum, candied-orange and bitter-chocolate nose pulls you into this rich red, which has enough supple tannin to carry the expansive body. The long, supple finish makes it easy to drink, even without food. Drink or hold.
Other Vintages
2022-
Jeb
Dunnuck
-
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator -
Wine
Enthusiast
-
Jeb
Dunnuck -
Robert
Parker
-
Jeb
Dunnuck -
Wine
Spectator -
Robert
Parker
-
Robert
Parker -
Jeb
Dunnuck -
Wine
Enthusiast
-
James
Suckling
-
Wine
Spectator -
Robert
Parker
Domaine de la Janasse has quickly become one of the Superstar estates of Chateauneuf-du-Pape. Led by the dynamic Christophe Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines from “simple” value-priced VDP’s to benchmark Chateauneufs.
The estate was founded in 1976 by Aimé Sabon, Christophe’s father, who still oversees the vineyards and farms organically. The property consists of 40 Hectares, spread over as many as 70 different parcels throughout the appellation.
While Aime works in the vineyards, his son, Christophe Sabon, is in charge of wine production. Christophe is a self-proclaimed “great defender of Grenache,” which still represents 75% of their vines. He manages the common rusticity of Grenache-based wines through meticulous work in the vineyards and cellar. The result is a wide range of lavishly ripe, extracted Chateauneuf-du-Papes and Cotes-du-Rhônes that are complex and yet balanced with acidity -- often in contradiction to an appellation better known for sheer exuberance and power. As Robert Parker points out: “The young and talented Christophe Sabon continues to display the sure-handed touch of a veteran winemaker”.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
An appellation full of some of the most delightful and particularly charming reds, Côtes du Rhône Villages includes the best villages of the greater Côtes du Rhône appellation. The possibility for an appellation promotion exists for every named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.
The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the more general Côtes du Rhône reds and must be at least one half comprised of Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.