Domaine de la Janasse Chateauneuf-du-Pape 2019
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Enthusiast
Wine - Decanter
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Dunnuck
Jeb -
Parker
Robert - Vinous
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Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
With an ample and structured substance, this cuvée is well-balanced, whose notes of black fruits (blackberry, blackcurrant), combined with aromas of violets, cover a long and silky mouth, all in nerve.
Pair this wine alongside dishes based on grilled and simmered meat, leg of lamb with herbs, or stewed beef
Professional Ratings
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Wine Enthusiast
Thrilling in fruit purity and delicately mineral, the standard label or “tradition” bottling of Châteauneuf-du-Pape from La Janasse is a consistent out performer of its peer class. A blend of 65% Grenache, 20% Syrah and 5% Cinsault matured with a minimal amount of new oak, its throbbing black cherry and plum flavors are powerful yet pristine. Flecked with hints of crushed salt and smoke, it's a silken, delicately tannic sip at peak now–2027 but likely to hold further.
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Decanter
Full but not heavy, all very well integrated and well balanced. A powerful wine, that has everything in quantity: fruit, freshness, tannin, focus, alcohol and length. A muscle car of a Châteauneuf.
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Jeb Dunnuck
I loved the 2019 Châteauneuf Du Pape, a classic Southern Rhône readers will love to have in their cellars. Medium to full-bodied, incredibly elegant, and even pretty, it has textbook red and black fruits, peppery garrigue, violets, and spice-like aromas and flavors. It’s always interesting when tasting through the wines from this estate to see the change in the tannins and just overall level of elegance when you move from their Côtes du Rhône to their Châteauneuf du Papes, and this is unquestionably worth seeking out and cellaring. It can be drunk any time over the coming 20 years.
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Robert Parker's Wine Advocate
Black cherries and garrigue appear on the nose of the 2019 Chateauneuf du Pape, a blend of about 60% to 70% Grenache, plus lesser amounts of Mourvèdre and Syrah. Full-bodied, richly concentrated and tannic, with a long, mouthwatering finish, it's one entry-level CdP that should be cellared a year or two prior to consumption. Best after 2023
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Vinous
Vivid aromas of strawberry jam, raspberry compote, red and black cherry, blueberry, garrigue, cloves and a splash of mint usher in the 2019 Châteauneuf-du-Pape. Full-bodied, flanked by lively acids and wrapped in velvety tannins, it concludes with a distinctively savory finish.
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James Suckling
Very typical Chateauneauf with plenty of ripe red cherries, plus subtle spicy and smoky aromas. Ripe and weighty with a solid base of tannins and minty freshness, this has a lot going for it. We’d be more excited if the finish didn’t have slightly drying tannins.
Other Vintages
2020-
Parker
Robert - Vinous
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Dunnuck
Jeb
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Spectator
Wine - Vinous
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Dunnuck
Jeb -
Parker
Robert
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Enthusiast
Wine -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine -
Parker
Robert
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Dunnuck
Jeb -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Suckling
James - Decanter
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Parker
Robert -
Spectator
Wine -
Dunnuck
Jeb -
Suckling
James
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Spectator
Wine
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Spectator
Wine -
Parker
Robert
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Spectator
Wine -
Parker
Robert
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Parker
Robert -
Spectator
Wine
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Parker
Robert
Domaine de la Janasse has quickly become one of the Superstar estates of Chateauneuf-du-Pape. Led by the dynamic Christophe Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines from “simple” value-priced VDP’s to benchmark Chateauneufs.
The estate was founded in 1976 by Aimé Sabon, Christophe’s father, who still oversees the vineyards and farms organically. The property consists of 40 Hectares, spread over as many as 70 different parcels throughout the appellation.
While Aime works in the vineyards, his son, Christophe Sabon, is in charge of wine production. Christophe is a self-proclaimed “great defender of Grenache,” which still represents 75% of their vines. He manages the common rusticity of Grenache-based wines through meticulous work in the vineyards and cellar. The result is a wide range of lavishly ripe, extracted Chateauneuf-du-Papes and Cotes-du-Rhônes that are complex and yet balanced with acidity -- often in contradiction to an appellation better known for sheer exuberance and power. As Robert Parker points out: “The young and talented Christophe Sabon continues to display the sure-handed touch of a veteran winemaker”.