Domaine de la Charbonniere Chateauneuf-du-Pape 2013 Front Label
Domaine de la Charbonniere Chateauneuf-du-Pape 2013 Front LabelDomaine de la Charbonniere Chateauneuf-du-Pape 2013  Front Bottle Shot

Domaine de la Charbonniere Chateauneuf-du-Pape 2013

  • WS92
  • RP91
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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WS 92
Wine Spectator
This has a brooding feel, with dark plum, fig and blackberry confiture notes coiled at the core, while intense licorice snap and juniper flavors flow through the long, smoldering finish. Needs time. Best from 2017 through 2028. 250 cases imported.
RP 91
Robert Parker's Wine Advocate
The 2013 Châteauneuf du Pape is 70% Grenache, 15% Syrah and 15% Mourvedre aged in oak tanks (tronconique) and demi-muid. It has outstanding potential and offers notions of black raspberry, sweet black cherries, new leather and spring flowers to go with medium-bodied richness and depth on the palate. Classic and focused, with integrated acidity and polished tannin, it will drink well on release and evolve nicely for upward of a decade. Range: 88-91
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Domaine de la Charbonniere

Domaine de la Charbonniere

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Domaine de la Charbonniere , France
Domaine de la Charbonniere  Winery Image

It was in 1912 that Eugene Maret bought Domaine de la Charbonniere as a gift for his wife who was a native of Chateauneuf and the daughter of a winemaker. Their son Fernand Maret inherited a part of the Domaine and enlarged it upon the birth of his son Michel.

Today Michel Maret had over 16 hectares of vineyards located in the high plateaux of Les Brusquieres and La Crau both covered with the famous cailloux roulets and at Mourre des Perdix, sandy soil dotted with larger stones.

The passion and know-how of the winemaker, handpicking of the fruit, and careful sorting at the winery enable Michel Maret to optimize all the promise of a great terrior.

The vinification at the Domaine follows the classic style: no destemming, and three weeks fermentation in stainless steel vats, after which the wine is aged in large oak fourdes for 12-18 months.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

TGI15457_2013 Item# 147184

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