Domaine de Cristia Chateauneuf-du-Pape Cuvee Renaissance 2009

  • 94 Wine
    Spectator
  • 91 Robert
    Parker
2020 Vintage In Stock
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Domaine de Cristia Chateauneuf-du-Pape Cuvee Renaissance 2009 Front Bottle Shot
Domaine de Cristia Chateauneuf-du-Pape Cuvee Renaissance 2009 Front Bottle Shot Domaine de Cristia Chateauneuf-du-Pape Cuvee Renaissance 2009 Front Label Domaine de Cristia Chateauneuf-du-Pape Cuvee Renaissance 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
15%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Dark intense violet coulouring denoting a rich and generous body. Complex bouquet of roasted coffee, liquorice, cherry and hints of leather. Powerful straightforward taste in the mouth with dark fruit (blackcurrant), spicy (black pepper) and zan aromas.

Serve with rabbit cooked with prunes or duck stew with truffles.

60% Grenache, 40% Mourvedre

Professional Ratings

  • 94
    This is really packed, but amazingly suave and polished, as the huge core of braised fig, melted licorice, cassis and ganache is seamlessly put together and backed by perfectly embedded grip. The finish is hefty, but a mouthwatering note of singed iron keeps it driven. Best from 2012 through 2024. 500 cases made.
  • 91
    The more limited production 2009 Chateauneuf du Pape Renaissance is fashioned from 60% Grenache, 30% Mourvedre and 10% Syrah, with the Grenache aged in old small oak and the Mourvedre and Syrah brought up in new oak. Tighter, more tannic and backward (especially for a 2009), it reveals plenty of spicy notes intermixed with hints of roast beef, bouquet garni, black currants, blackberries and smoky oak. Atypically backward, brooding, dense, broad, rich and tightly knit, it needs 2-3 years of bottle age and should drink well over the subsequent 15+ years.
    Range: 90+

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Domaine de Cristia

Domaine de Cristia

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Domaine de Cristia, France
Domaine de Cristia Domaine de Cristia Winery Image

Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvèdre and created the identity of Cristia, based on the knowledge and respect of his soils.

Then, in 1999, Baptiste, Dominique and more recently Florent joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality with a good ageing potential.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

WWH123277_2009 Item# 112543

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