Domaine de Bernier Sauvignon Blanc 2020
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This Sauvignon Blanc is produced by the Couillaud Family in the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillaud age most of this wine on its lees until bottling to add weight and texture. Less tangy than some Loire Sauvignon Blanc, this easy, soft wine has attractive acidity and a balanced, steely texture. It's crisp, with some herbaceousness over grapefruit flavors.
Drink as an aperitif or pair with grilled lobster, fish with sauce, chicken curry and hard cheeses.
In 1978, just after purchasing Château de la Ragotière, the Couillaud brothers also purchased an estate on a beautiful hillside in the Loire Valley with a schist terroir. Part of the plot still needed to be planted, and Bernard Couillaud was curious about which varietals would do well in this area, where the two dominant varietals were Melon de Bourgogne and La Folle Blanche. After some research, the Chardonnay grape piqued his interest due to its unexplored potential in a maritime region. He launched the project and immediately set out for Chablis to research and learn more about Chardonnay. Planting started in the spring of 1987 and, over the course of three years, 42-acres were planted on the hillside plot.
Soon after the project began, Danny Haas of Vineyard Brands became interested and wished to taste the final product. In 1990, after having tasted Bernier Chardonnay amongst several other wines from the brothers, he was convinced of its potential and Bernier was introduced to the market.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.
The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.
The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).
The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.