Domaine Comte Abbatucci Cuvee Faustine Vin de France Blanc 2021

Other White Wine
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    Domaine Comte Abbatucci Cuvee Faustine Vin de France Blanc 2021  Front Bottle Shot
    Domaine Comte Abbatucci Cuvee Faustine Vin de France Blanc 2021  Front Bottle Shot Domaine Comte Abbatucci Cuvee Faustine Vin de France Blanc 2021  Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2021

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    Just as Burgundian Chardonnay is known for being sensitive to the nuances of place, Vermentinu yields notably different wines between—and within—the appellations of Corsica. In the granite hills above the capital city of Ajaccio, white wines are among the island’s most delicate, typically featuring gentle floral suggestions and a charming peachiness. Born halfway between mountains and the sea, Jean-Charles Abbatucci’s biodynamically grown Vermentinu also presents a whisper of salinity, making it a lovely apéritif or the ideal match to Mediterranean-inspired antipasti.
    Domaine Comte Abbatucci

    Domaine Comte Abbatucci

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    Domaine Comte Abbatucci, France
    In the colorful, picturesque city of Ajaccio, capital of Corsica, you can’t get very far without seeing the name Abbatucci. There are streets, monuments and plazas that carry the name, which is normal given that General Jean-Charles Abbatucci from Ajaccio was a hero of the French Revolution and comrade in arms of another local hero, Napoléon Bonaparte. Step into a wine bar or a restaurant there, chances are these days they’ll pour you a glass of Domaine Abbatucci. The domaine is run by Jean-Charles Abbatucci, a direct descendant of the General, who has now become a local hero of another kind—for providing the local populace with its most sought-after libation.

    Corsicans are proud defenders of their traditions and environment, and with Abbatucci they indulge guilt-free. His wines are certified biodynamic, and he believes in following even the most far-out biodynamic practices to the letter. On his large estate south of Ajaccio he keeps a pristine poly-culture ecosystem in place, complete with herds of sheep foraging through his vines, groves of olive trees on ancient terraces, and large swaths of untouched forests. His vines come from cuttings of indigenous grapes, sourced decades ago high up in the isolated and mountainous interior of the island from elderly peasant farmers, effectively saving several native varieties from extinction. To keep his vines happy, he’s known to drive his tractor out to his vineyards and play traditional Corsican polyphonic songs over loudspeakers for their benefit. After the harvest he’ll treat his cellar to the same music as his grapes ferment and come of age. All part of the terroir, he says. Does all this have an actual effect on the wine? Have a taste for yourself. The proof just might be in the pudding.

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    KMT21FCA01_2021 Item# 1115685

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