Domaine Combier Crozes-Hermitage Clos des Grives 2019
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Opaque color. Wonderful nose combines black fruits, violet, pepper, spice, vanilla and a touch of smoke. New oak flavors lift the wine well. Dense and long. Almost more Hermitage than Crozes.
Other Vintages
2016-
James
Suckling -
Robert
Parker
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James
Suckling
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Robert
Parker
To his delight, Maurice's first son Laurent came into the fold and continued selling their fruit in 1989. Laurent studied viticulture and agriculture in Orange and did apprenticeships at various wine domaines further south, including stints in Chateauneuf du Pape and Domaine d'Ott in Provence. Maurice and Laurent decided to leave the cooperative the next year and set off on their own. They established their own fruit brand called Combier, whose organic peaches and apricots are available throughout much of France. They also began bottling their own wine from vineyards surrounding the house. Slowly Laurent started expanding the cellar, finally constructing an underground chai where all his vinification and aging now takes place. The domaine now comprises 20 hectares (49.4 acres) of vines, of which 90% are red.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Crozes-Hermitage is Northern Rhone’s largest appellation, surrounding the steep granite faces of Hermitage to its north and south. Here the rolling vineyards are less extreme and its soils, rich in clay-limestone and alluvial matter, produce Syrahs that range from fruity and charming to lush and seductive. The Syrahs of Crozes-Hermitage have more mass than those from St. Joseph but are less intense than those from Hermitage. While many are intended for early consumption, some of the best Syrahs from Crozes-Hermitage will age beautifully for 5-10 years.
Up to 15% of white grapes may theoretically be added to red Crozes at the time of fermentation but whether this is done or not depends on the decision of the winemaker. The best Crozes-Hermitage Syrahs will be fleshy with black fruit (currant, blackberry and black cherry) and bay leaf qualities, notes of tar and stone, and a well-concentrated finish of smooth tannins.
About a tenth of the wine produced in Crozes-Hermitage is white, primarily composed of Marsanne supplemented by smaller amounts of Roussanne.