Domaine Antoine Jobard Puligny-Montrachet Le Trezin 2020

  • 93 Jasper
    Morris
  • 91 Robert
    Parker
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Domaine Antoine Jobard Puligny-Montrachet Le Trezin 2020  Front Bottle Shot
Domaine Antoine Jobard Puligny-Montrachet Le Trezin 2020  Front Bottle Shot Domaine Antoine Jobard Puligny-Montrachet Le Trezin 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 93
    Only four barrels, now all racked to tank. A little fuller lemon and lime with some austerity but here the fruit comes across a little riper, with more of a lemon citrus touch to it. Clean white fruit alongside, elegant and very persistent.
    Barrel Sample: 90-93
  • 91

    The 2020 Puligny-Montrachet Le Trézin delivers aromas of peach, white flowers, freshly baked bread and hazelnuts. Medium-bodied, satiny and charming, uniting bright acids and a generous core of fruit, it's already elegantly demonstrative out of the gates.

Other Vintages

2019
  • 92 Jasper
    Morris
  • 92 Robert
    Parker
2017
  • 92 Robert
    Parker
2016
  • 90 Robert
    Parker
Domaine Antoine Jobard

Domaine Antoine Jobard

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Domaine Antoine Jobard, France
François Jobard was one of the first vignerons Kermit Lynch imported when he began prospecting for wines in France in the 1970s. The relationship has endured into the next generation, and François’ son Antoine now runs the domaine. This is as classy and as consistent a property as you’ll find in Burgundy, and theirs are generally counted among the best Meursaults. Other respected vignerons like Coche and Raveneau hold these wines in the highest esteem and are generous with their praise when Jobard comes up in conversation. Among the highlights from the domaine is Jobard’s stunning Bourgogne Blanc, which is routinely one of the best to carry that appellation. Their Meursault En la Barre is an outstanding value from an assiduously tended vineyard plot located just behind their home, and their enviable line-up of premier cru white Burgundies includes Meursault Poruzots, Blagny, Genevrières, and Charmes, each with its inimitable charms. Recently, they added Tillets to their list, the excellent vineyard that Roulot fans know and love – a high-elevation, very stony lieu-dit. Finally, their Puligny-Montrachet Le Trézin comes from another steep hillside parcel above the Hameau de Blagny and is always textbook Puligny, chiseled and fine-grained. All the Jobard wines are aged in barrel and spend a lengthy period of time sur lie in their cellars in Meursault. They are amongst the last white Burgundies to come to the market every year due to their unhurried approach to vinification and typically slow malolactic fermentations. In their youth, these wines are often tightly wound with an intense mineral structure that only begins to soften with extended bottle aging. Though François and Antoine work side by side, Antoine has brought his own signature to the domaine: a more sensuous approachability to the wines, most recently evident in the 2006 and 2007 vintages, which are delicious and ready to drink immediately. That said, the Jobard legacy lives on, and the wines will still explode with intense aromas of honeycomb and stone later in life. If you just can’t wait, there’s no reason not to uncork.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Puligny-Montrachet Wine

Cote de Beaune, Burgundy

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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.

KMT20FJO08_2020 Item# 1179831

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