Domaine Antoine Jobard Meursault Poruzots Premier Cru (1.5 Liter Magnum) 2020
- Vinous
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Morris
Jasper -
Parker
Robert
Product Details
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Vinous
The 2020 Meursault Poruzots 1er Cru sported an attractive reduction on the nose. Plenty of energy here but unlike the Meursault-Blagny these aromatics will need time to open. The palate is very harmonious with a fine bead of acidity, taut and fresh with a lightly spiced, lemon thyme-tinged finish that lingers. Very This palpably zings with tension and life.
Barrel Sample: 93-95 -
Jasper Morris
Clear lemon and lime. Fractionally reductive but more to the point just plain backward. That’s for the nose, because in fact the palate opens out very nicely. Perfectly judged ripeness in soft white fruit but supported by a fine grip to finish, as the vineyard’s typical tannins kick in. Very persistent.
Barrel Sample: 92-94 -
Robert Parker's Wine Advocate
The 2020 Meursault 1er Cru Poruzots exhibits aromas of pear, crisp green apple, freshly baked bread and iodine. Medium to full-bodied, satiny and seamless, it's a layered, elegant, precise wine that concludes with a bright, mouthwatering finish.
Other Vintages
2019-
Morris
Jasper -
Parker
Robert
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Parker
Robert
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Parker
Robert
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.