Didier Dagueneau Blanc Etc 2018

  • 91 Vinous
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Didier Dagueneau Blanc Etc 2018  Front Bottle Shot
Didier Dagueneau Blanc Etc 2018  Front Bottle Shot Didier Dagueneau Blanc Etc 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Collectible

Boutique

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Somm Note

Winemaker Notes

From the Pouilly-Fumé appellation but now labeled as Vin de France, this wine was known as Blanc de Pouilly-Fumé until 2017.

Professional Ratings

  • 91
    A round, mouth-filling, textured 2018 Blanc etc. offers almond croissant, sweet apple and nectarine flavors. Full in body, the 2018 presents a sense of weight, fine texture, a line of delightful acidity and a lengthy, savory finish. From the Pouilly-Fumé appellation but now labeled as Vin de France, this wine was known as Blanc de Pouilly-Fumé until 2017. It's already drinking well now but has plentiful concentration and structure to continue for the medium term.

Other Vintages

2020
  • 93 Vinous
Didier Dagueneau

Didier Dagueneau

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Didier Dagueneau, France
Didier Dagueneau Winery Image
There are few winemakers in history as bullish or brazen, roguish or renegade, as the Loire Valley's Didier Dagueneau. High-standards, incredible risk-taking, impeccable attention to detail, zealous allegiance to his terroir, and a willingness to take a stand against convention made this once-professional motorcycle sidecar racer the stuff of legends. Born in the Nievre, where Burgundy meets the Loire Valley, Didier was the fourth generation in a family of winegrowers. In 1982, just after returning to his native village of Saint Andelain just outside of Pouilly-sur-Loire, Didier set his new career as winemaker in motion, and in typical form, there were no half-measures. Influenced by wine legend Henri Jayer of Burgundy, his grandfather Louis Dagueneau, Andre Chabanne of Pouilly-sur-Loire, enologist Denis Dubourdieux of Bordeaux, and Professor Renaud of the Pasteur Institut in Paris, Didier quickly found his own style. By fusing modern winemaking with ultra-traditional methods of vineyard management, he was able to realize the ultimate expression of terroir and technique.

However dare-devilish in both winemaking and in life, Didier's untimely death in a plane crash in 2008 shook the wine community to its core. Fortunately for all who love Didier's wines, his oldest son, Louis-Benjamin, is now steering the domaine with the audacity, passion and talent that many critics and wine-lovers agree equal those of his father. Didier's were no small shoes to fill, but Louis-Benjamin, now with several harvests under his belt, has more than proven to be up to the task. In fact, he and his sister, Charlotte, have brought new energy to an enterprise that was already considered at the top of its game. While the solar panels on the winery roof are indicative that the younger Dagueneaus are reaching for new heights, tasting the 2008, 2009 and 2010 vintages is proof that they are on a path that their father would have approved. Louis-Benjamin is a force in both the vineyards and the cellars. If this is what we can expect from this young man after only a handful of solo vintages, we can only imagine the new heights to which the domaine will soar! Didier would be proud.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin De France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.

BEA702049_2018 Item# 702049

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