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Di Meo Taurasi Riserva Vigna Olmo 2013

Aglianico
  • 93 James
    Suckling
  • 92 Wine
    Enthusiast
  • 91 Robert
    Parker
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Di Meo Taurasi Riserva Vigna Olmo 2013  Front Bottle Shot
Di Meo Taurasi Riserva Vigna Olmo 2013  Front Bottle Shot Di Meo Taurasi Riserva Vigna Olmo 2013  Front Label

Product Details


Varietal

Producer

Vintage
2013

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Luminous ruby red, dense and weighty in the glass. Very complex on the nose, with initial hints of wild berries and dry flowers and then tertiary notes of bark, tobacco, and licorice. The palate is characterized by balance and softness that give this wine the elegance and approachability to drink.

Professional Ratings

  • 93
    A delicate and elegant Taurasi with quite a soft, ripe and enticing nose, offering red and black berries and a whiff of sweet vanilla. Full palate with tight, fine-grained tannins, coated in luxurious ripe fruit and vanilla. Still tight, but silky and very drinkable now. Delicious, in fact, but should age well for a while yet. Drink or hold.
  • 92
    Inviting aromas of black-skinned berries, leather and underbrush emerge from the glass. The savory palate offers black plum, cocoa and tobacco alongside taut, polished tannins. Drink through 2031.
  • 91
    The Di Meo 2013 Taurasi Riserva Vigna Olmo is a full-bodied and thickly concentrated expression of Aglianico that shows extreme richness, lots of texture, fiber and a very ripe, heavy and oak-enriched style. There is a lot of fruit and phenolic weight here, making the wine specific to a pairing of grilled meats or piquant aged cheese. You need a heavy food to break apart the richness of this very extracted wine.
Di Meo

Di Meo

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Di Meo, Italy
Di Meo Roberto Di Meo - Winemaker Winery Image

In the early 1980s, Erminia, Generoso and Roberto Di Meo acquired the historical estate from their parents Vittorio and Alessandrina, located in the province of Avellino, in the area of Salza Irpina. The estate, a beautiful 18th-century farmhouse that was once a hunting lodge of the Caracciolo Prince, is surrounded by gently rolling, breezy hillsides.  

The goal of the three brothers was to produce wines from the most widespread native varieties in Irpinia, like Fiano, Greco, Aglianico and Coda di volpe, and promote the value of cultural and regional traditions. So they decided to plant vineyards and in 1986, they produced their first vintage.

While the Irpinia wine underwent a period of strong growth with the important accreditation of the DOCGs Fiano di Avellino, Greco di Tufo and Taurasi and the growth of a significant quality wine sector, the oenological project of the Di Meo Brothers also evolved very quickly. Besides the production of wines in the best areas of the province, they started the production of liquors, spirits and other food Irpinian products. In a few short years the company was recognized as one of the most prestigious production companies in the region.

Today the company is run by Roberto, Oenologist, Winemaker and Sales Manager, and by Generoso, promoter of “Di Meo Vini ad Arte,” a project to enhance and spread worldwide the cultural heritage of Irpinia and Campania: after all, like wine, this is a way to celebrate the family link with the territory and offer its history to contemporary taste.

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MLMMCLM_MDMTAU13_2013 Item# 1100454

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