Descendientes de Jose Palacios Petalos 2017
-
Parker
Robert -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
2017 was a very unusual year in Bierzo, and here they started harvesting the 21st of August, when they had never started harvesting in August. There are more white grapes in the 2017 Pétalos del Bierzo, almost 10%, not because they wanted to lower the alcohol, because the alcohol was similar to 2016, but because the white grapes achieved perfect ripeness (Ricardo Pérez Palacios told me he's never seen such beautiful white grapes). The wine had been bottled the day before I tasted it, so they also showed me a tank and a barrel sample they had saved for the purpose of comparison. However, the bottled wine, the first produced at their new facilities, was really singing and didn't show any fatigue. The palate was vibrant, with acid strawberry flavors. It is very immediate, approachable, round and juicy, perhaps not with the depth and longevity of the 2014 but really pleasant and drinkable. Because they produce so much of this wine, they can't bottle it all at once, but they are expecting to fill some 340,000 bottles.
-
James Suckling
Crushed-blackberry, asphalt and blueberry aromas and flavors. Full body. Lots of cracked black pepper and spice. Chewy finish. Slightly dry now. Needs time to soften. Try after 2021.
Other Vintages
2021-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James
- Decanter
-
Suckling
James -
Parker
Robert
- Decanter
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Parker
Robert
In Pursuit of the Dream. The idea of making great wine from old-vine Mencía never left Alvaro, and his experience in Priorato - particularly with L'Ermita - convinced him of Bierzo's enormous potential. Meanwhile, his nephew Ricardo Perez had finished enological studies in Bordeaux and was travelling across France - absorbing everything he could about great wines. He worked the harvest at Chateau Margaux, and did internships at other Bordelais firms like Moueix (Pétrus, Trotanoy, etc.). He also visited Alvaro frequently and came to share a belief in Bierzo's potential. In 1998, the two decided on a joint venture and set out in search of the region's finest old vineyards.