Deovlet Santa Barbara County Pinot Noir 2019

  • 93 Robert
    Parker
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Deovlet Santa Barbara County Pinot Noir 2019  Front Bottle Shot
Deovlet Santa Barbara County Pinot Noir 2019  Front Bottle Shot Deovlet Santa Barbara County Pinot Noir 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Capturing the region with its wonderful balance, vibrancy, and richness this Santa Barbara County offering has beautiful complexity with a mélange of red fruit, blood orange, juicy red plum, earthy undertones alongside baking spices, floral notes, wild herbs, and hints of crushed rock. The wine offers pure varietal identity with layered complexities from each site, good concentration, and lovely freshness supported by a silky texture completing the wines seamless length.

Professional Ratings

  • 93

    Medium ruby in color, the 2019 Pinot Noir Santa Barbara County offers alluring aromas of cranberry and blackberry jelly, prosciutto, cinnamon, underbrush and tea leaves with loads of floral perfume. The medium-bodied palate is chalky and fresh with a concentrated core of detailed fruit and a long, very spicy finish.

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Deovlet

Deovlet

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Deovlet, California
Deovlet Deovlet's La Encantada Vineyard Winery Image
As links in a chain, we understand the importance of working together with premium sites and talented winegrowers. Fruit quality is essential to crafting memorable wines of elegance, balance, and harmony. At each vineyard site during each vintage, vines are carefully managed and yields are restricted in an effort to achieve the ultimate concentration of flavor. With respect to Mother Nature, harvest decisions are based intending to display the purest, most natural vineyard expression possible.

Throughout the winemaking process, to produce a seamless balance between grape variety and site, the wines are carefully handcrafted with minimal intervention. Bringing together passion, artistry, and intuition, we are always leaning on the history of this ageless craft and never forgetting ‘those who went before us and showed us the way.'

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Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

VFNDL19PN_2019 Item# 905285

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