Denner The Ditch Digger 2004
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 45% Grenache, 36% Syrah, 19% Mourvedre
Professional Ratings
-
Robert Parker's Wine Advocate
A wine that blew me away is the 2004 The Ditch Digger Denner Vineyard, a blend of 45% Grenache, 36% Syrah, and 19% Mourvedre. In a blind tasting, this could be mistaken for a California version of Chateau Rayas’ or Charvin’s elegant Chateauneuf du Pape. It offers a glorious nose of crushed raspberries, flowers, kirsch, and pepper. Ripe, medium to full-bodied, rich, and intense, but light on its feet, this is a WOW wine .It admirably demonstrates the potential that exists in this area of Paso Robles. This is a very impressive effort from an up-and-coming winery.
Other Vintages
2020- Vinous
-
Wine
Spectator
-
Wine
Enthusiast -
James
Suckling -
Jeb
Dunnuck -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator -
Wine
Enthusiast
-
Wine
Spectator
The 108 acres under vine are comprised of 19 different varieties in 26 unique blocks. Each block is farmed with painstaking attention to detail, allowing only for the best possible grapes to reach the winery. Aron Nevarez, the vineyard manager, is committed to environmentally friendly farming practices, using only sustainable inputs and minimal irrigation.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.