DeLoach Russian River Zinfandel 2014

Zinfandel
  • 89 Wilfred
    Wong
4.2 Very Good (15)
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DeLoach Russian River Zinfandel 2014 Front Bottle Shot
DeLoach Russian River Zinfandel 2014 Front Bottle Shot DeLoach Russian River Zinfandel 2014 Front Label

Product Details


Varietal

Producer

Vintage
2014

Size
750ML

ABV
15%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Opening with aromatically rich notes of blackberry, brambles and a hint of pepper, our 2014 Russian River Zinfandel is sure to entice the senses. Upon the palate, flavors of roasted peaches and boysenberry are complemented with violets and a touch of dust. This wine is medium bodied with nice, balanced acidity and great structure, sure to be an instant favorite!

Professional Ratings

  • 89
    Showing attractive elements of the grape variety, the 2014 De Loach Zinfandel exhibits bright red, blue, and blackberry flavors. The wine's palate richness pairs it well with a rack of lamb. (Tasted: September 21, 2017, San Francisco, CA)

Other Vintages

2018
  • 91 Wine
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  • 90 Wine
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  • 90 Jeb
    Dunnuck
2015
  • 93 Tasting
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2013
  • 89 Wilfred
    Wong
2012
  • 93 Wine &
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  • 91 Wine
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2010
  • 89 Wine
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2009
  • 90 Wine &
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2008
  • 88 Wine
    Enthusiast
2007
  • 89 Wine
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2003
  • 88 Wine
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2001
  • 91 Wine &
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DeLoach

DeLoach Vineyards

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DeLoach Vineyards, California
DeLoach Vineyards The Winery Winery Image

DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley since 1975. DeLoach seeks to produce exceptional wines that spotlight the singular personality of the Russian River Valley, with its rare and bountiful convergence of the sea, the soil and the stars. The Boisset family of Burgundy has stewarded winegrowing and winemaking at DeLoach since 2003, bringing the techniques and approaches of Burgundy to winemaking in the Russian River Valley, which they believed to be California’s most expressive terroir for cultivating Pinot Noir and Chardonnay. Under Boisset, DeLoach has grown its small-lot vineyard designate wine program, become a certified organic and Biodynamic estate vineyard, and implemented traditional Burgundian winemaking techniques such as open-top wood fermentors, native yeast fermentations, and hand punch-downs. Wine & Spirits magazine has named DeLoach Vineyards a Top 100 Winery twelve times. 

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YNG402226_2014 Item# 162535

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