Delas Cotes du Rhone St. Esprit Rouge 2021
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James
Suckling
Product Details
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Somm Note
Winemaker Notes
The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation.
Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.
Professional Ratings
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James Suckling
A very typical Cotes-du-Rhone red with full red fruit and plenty of baking spice. Full body and a warm, yet gently dry mouthfeel, in spite of the challenging vintage. Good length and excellent harmony at the finish. A cuvee based on grenache with syrah and other traditional grapes.
Other Vintages
2020-
Wine
Spectator
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Wine
Spectator -
Jeb
Dunnuck
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Wine
Spectator
- Decanter
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Robert
Parker
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Robert
Parker
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Robert
Parker
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.