Dei Rosso di Montepulciano 2021
- Vinous
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Blend: 90% Prugnolo Gentile, 5% Canaiolo Nero, 5% Merlot
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The sweetly scented 2021 Rosso di Montepulciano seduces with a bouquet of crushed black cherries, lavender and rose. It's round and juicy on the palate, stimulating the senses with zesty acidity as ripe red fruits cascade throughout. This leaves a staining of youthful concentration, and fine tannins frame the experience without getting in the way. Frankly, there is so much to like about this young Sangiovese, which will only require a short stay in the cellar to show its best.
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Caterina has personally managed the estate since 1991 when she left her career in the theatre. She is supported by Jacopo Felici, a young and very talented agronomist/oenologist who works full time at the estate, and by the well known oenologist Paolo Caciorgna. Paolo has been consulting at Tenuta Dei since January 2014, as Nicolò D'Afflitto, consulting oenologist at Dei since 1992, now works exclusively for a large wine enterprise.
The vineyard extension is 55 hectares, divided between the zones of Martiena, Bossona, La Ciarliana and La Piaggia on the slopes of the hill of Montepulciano. The varietals grown are mainly the ones utilized in the blend of the estate's Vino Nobile: Sangiovese and Canaiolo. A small percentage of the varietals is international and go into the blend of "Sancta Catharina", a proprietary wine and another small percentage is made up of white varietals for the production of Bianco di Martiena IGT and of Vin Santo di Montepulciano DOC: Grechetto, Malvasia and Trebbiano.
All the phases of wine production now take place in the impressive new cellar entirely built in Travertino marble (from the Dei's quarries) and glass. Energy is produced by photovoltaic panels and the temperature is kept even by a geothermal system. The cellar is partly built underground. Azienda Dei is certainly a reference for Vino Nobile di Montepulciano worldwide due to the extremely high quality of the wines.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
This significant Tuscan village—not to be confused with the red grape of the same name widely grown in Abruzzo and the Marche regions—was home to one of the first four Italian DOCGs granted in 1980.
Based on the Sangiovese grape (here called Prugnolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for its power. With a deep ruby color, heavy concentration and a firm structure given by the village's heavy, cool clay soils, most Vino Nobile di Montepulciano will demand some bottle age.