De Martino Estate Sauvignon Blanc 2021  Front Label
De Martino Estate Sauvignon Blanc 2021  Front LabelDe Martino Estate Sauvignon Blanc 2021  Front Bottle Shot

De Martino Estate Sauvignon Blanc 2021

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Planted in granitic soils in Casablanca Valley. Climate is mild and cool due to the influence of the Pacific Ocean. Perfect location for crisp acid development. Ambient yeast fermentation in stainless steel and left on the lees for 6 months. Ripe citrus, passion fruit, soft texture.

    Critical Acclaim

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    De Martino

    De Martino

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    De Martino, South America
    De Martino Winery Video

    Founded in Isla de Maipo (Chile), since 1934 the De Martino family has specialised in producing wines that reflect their origin and the character of each vineyard, based on solid principles of sustainable farming and traditional winemaking techniques. Today, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino- with the dynamism and vision of Marco Antonio and Sebastián De Martino, the fourth generation. De Martino labelled and exported Chile’s first Carmenere in 1996 and was a pioneer winery working century-old vineyards in the Itata Valley, incorporating old winemaking techniques that set a precedent in South America.

    On De Martino's tours, you can taste wines from Chile’s very diverse regions, try one of the world's best Carmenere wines and see the exciting process of wine creation. Just one hour from Santiago, a bilingual guide will explain the whole process of making our wines in a tour that starts with the work in the vineyards and goes through to bottling and ageing. You will also be able to find out about our innovative winemaking techniques in amphorae and foudres, methods that are unrivalled in Chile’s wine industry. This is the ideal opportunity to discover the best and most varied range produced in Chile.

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    The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

    The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

    White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    STC205269_2021 Item# 1136671

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