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David Arthur Proprietary Red 2017

  • 92 James
    Suckling
  • 91 Jeb
    Dunnuck
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David Arthur Proprietary Red 2017  Front Bottle Shot
David Arthur Proprietary Red 2017  Front Bottle Shot David Arthur Proprietary Red 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.9%

Your Rating

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Somm Note

Winemaker Notes

A deep ruby red color offers bright fruit aromas of crushed cherry, baked plum and candied cassis. There are notes of cocoa, anise and hints of dried flowers and herbs de Provence. The palate is soft and plush with fine grained tannin and gentile acidity. The finish is persistent and polished with candied plum, tamarind and baked red cherries. Best from 2020 to 2027.

Professional Ratings

  • 92
    This is a pretty red with blueberry and blackberry character. Medium body and firm, silky tannins. Juicy and flavorful finish. Drink after 2020. Range: 91-92
  • 91
    The 2017 Proprietary Red Wine is based on 40% Cabernet Sauvignon, 33% Merlot, and the rest 2% Petit Verdot and a mix of Italian varieties that was brought up in 45% new French oak. It’s a medium to full-bodied, balanced, elegant wine with pretty notes of red and black currants, tobacco, leafy herbs, and dried flower-like aromas and flavors. It's nicely balanced, has silky tannins, and a great finish. A small portion of this was harvested after the fires, but it doesn't show any signs of smoke taint.

Other Vintages

2018
  • 93 Wine
    Spectator
  • 92 James
    Suckling
  • 91 Jeb
    Dunnuck
2016
  • 94 James
    Suckling
David Arthur

David Arthur

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David Arthur, California
David Arthur Winery Image
David Arthur Vineyards was founded in 1985 by brothers David and Bob Long. Over a glass of wine, with his father, David discovered his father had purchased Napa Valley property in the late 1950s. David relocated to Napa Valley in 1977 and began to learn the wine business literally from the ground up, serving internships at Chappellet, Joseph Phelps and Schramsberg. In 1978 and 1979, David cleared the land and in 1980, planted the first grapes. David Arthur Vineyards' first vintage was the 1985 Chardonnay. The first red wine, Meritaggio, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Sangiovese, followed in 1992. In 1996, David Arthur Vineyards began producing their now renowned Elevation 1147, named one of the top Cabernets of 1997 by Wine Spectator.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

HNYDVAPRB17C_2017 Item# 805157

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