Davey & Browne Gordon and Bitner Block Estate Cabernet Sauvignon 2016
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Vibrant purple-red. The primary aromas redolent of cassis and blueberry are enhanced with subtle cedary oak, floral notes, and a hit of mint. The rich, harmonious mid-palate is filled with the flavors of ripe dark blackberry and boysenberry, elegantly framed with the vanilla and cashew nuances that derive from the maturation of French oak hogsheads. An intensely varietal, full-bodied McLaren Vale Cabernet Sauvignon, full of flavor, balance, texture and length.
Professional Ratings
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Wine Spectator
Polished and plush, with accents of toffee and spice complementing the blueberry, huckleberry pie and plum compote flavors, weaving spice and black tea accents through a wonderfully supple frame. Drink now through 2033.
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Wine Enthusiast
This is a hefty wine at the moment, opening with notes of raspberry chocolate, currant, licorice, mint, tomato leaf and oak spice. The palate is tightly wound by sinewy tannins, but the ripe, tangy fruit is plentiful, holding its own. There is plenty of cellar potential here. Drink 2021–2029.
Other Vintages
2017-
Wong
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Suckling
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During the 1990’s, Kym Davey and his brother, John, brought their combined expertise in winemaking, farming and business to continue to develop the estate first farmed by their Grandfather in 1957. Their goal was, and remains, to produce affordable, quality wines that express the true character of McLaren Vale.
Combine that with the expertise of acclaimed wine entrepreneur Andrew Browne of Browne Family Vineyards, a famed winery in the heart of Washington State’s Columbia Valley. Andrew Browne is the first to tell you he is a tastemaker, not a winemaker. Andrew’s careful deliberation in winemaking reflects a commitment to premium wines of uncompromising quality.
Davey & Browne represents the culmination of long, enduring friendship and a whirlwind of energy, enthusiasm, and passion to create a fellowship of fine wines. A modern, but minimalist, approach to crafting the wine. Respecting the fruit is crucial. Small batch open fermentation, gentle handling, pressing and maturation result in balanced, food friendly wines, expressive of their terroir and variety.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.