Dashwood Sauvignon Blanc 2022
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Wong
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Suckling
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Spectator
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Somm Note
Winemaker Notes
Classically Marlborough, Dashwood Sauvignon Blanc is balanced, crisp, and lively, perfectly capturing the aromatic characters of Marlborough’s two exceptional sub-regions.
Distinct and punchy with layered aromas of guava, gooseberry, and citrus peel, underpinned with delicate floral and herbaceous notes. A concentrated palate of tropical fruits and minerality with an elegant and energetic finish.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2022 Dashwood Sauvignon Blanc—made from the Wairau and Awatere valleys—is expressive and lasting on the palate. TASTING NOTES: This wine offers aromas and flavors of grapefruit peel and tropical fruits. Pair it with a shellfish platter of raw oysters, grilled prawns, and steamed crab legs. (Tasted: April 5, 2023, San Francisco, CA)
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James Suckling
Aromatic aromas of fresh tropical fruit, stone fruit, pine cone and fresh mint. Medium-bodied with some savory, herbal undertones. Tropical, fun and easy.
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Wine Spectator
Fresh and crisp, with green apple, lemon and white grapefruit flavors on a sleek, mouthwatering frame, backed by plenty of clipped herbs and lemongrass. Drink now.
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Established in 1989 and named after the Dashwood Pass which connects Marlborough’s main Wairau Valley to its smaller Awatere Valley, Dashwood crafts wines that are a pure, expressive reflection of these preeminent wine growing regions. Fruit is sourced from estate and grower vineyards to showcase the best of each valley: the concentrated fruit of the cooler and smaller Awatere, and the more expressive, tropical flavors of the wider Wairau. Year in and year out Dashwood produces wines that are consistently balanced and vibrant and over-deliver on Marlborough’s classic style: intense fruit flavors from the Wairau Valley, with the intrigue and complexity of the Awatere.
Dashwood’s winemaking team is led by Stu Marfell who became Dashwood’s Chief Winemaker in 2007, and was a finalist at the 2008 and 2009 Young Winemaker of the Year Awards. In 2018 he was recognized as Winemaker of the Show at the New Zealand International Wine Awards. Born and raised in the Awatere Valley, not far from Dashwood’s vineyards, Stu continues to live a stone’s throw from the winery with his wife and children.
The flower on their label honors New Zealand’s beloved pohutukawa, a Maori word meaning ‘drenched with mist.’ These trees bloom with crimson flowers each December, making a striking display along the nearby coastline where the Awatere River meets the cool waters of the Pacific.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.