Dario Coos Refosco 2011

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    Dario Coos Refosco 2011 Front Label
    Dario Coos Refosco 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Dario Coos

    Dario Coos

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    Dario Coos, Italy

    The cellar for Dario Coos is located in Ramandolo, a small village famous for the production of the homonymous “passito” sweet wine, made unique by its particular microclimate. We are located at the end of the Colli Orientali del Friuli’s wine-production area, about 20 km north of Udine. The cultivation of vine in these areas dates back to the late 1800s.

    Tradition and history, that at Dario Coos blend perfectly with the attention and the research for the highest quality wines.

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    After growing in the Friuli region of NE Italy for the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino. Somm Secret—It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.

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    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

    Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

    ZZZREFPRODUCT307725 Item# 307725

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