d'Arenberg The Stump Jump GSM 2004
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Once picked, the fruit is gently crushed in our 'Demoisy' open mouthed, rubber toothed crusher and pumped into traditional headed down fermenters. Following fermentation, The Stump Jump Grenache Shiraz Mourvedre is gently pressed by our nineteenth Century "Coq" and "Bromely & Tregoning" basket presses prior to oak maturation.
This is a rich, soft and flavorsome red in the traditional McLaren Vale style highlighting lifted rose petal aromas and dense flavors of 90 year old mourvedre. Best served at room temperature, this wine will gain complexity with careful cellaring over the next 2-5 years.
Professional Ratings
- Robert Parker's Wine Advocate
Other Vintages
2017-
Enthusiast
Wine
-
Enthusiast
Wine
-
Parker
Robert -
Wong
Wilfred
-
Wong
Wilfred
-
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine
-
Parker
Robert
d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.