DAKEL Vinedo Maricerro Pinot Noir 2019
- Vinous
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2019 vintage of Pinot Noir expresses the elegance and intensity of coastal Pinot Noir from the granitic soils of DAKEL's estate vineyard. The nose exhibits a tsunami of red and black fruits: cranberry, blackberry, and raspberry, balanced by wild rose petal aromas. A chalky texture and beautiful minerality enhance the concentration of these flavors, which persist on the palate.
Professional Ratings
-
Vinous
The 2019 Pinot Noir Dakél Viñedo Maricerro comes from the Itata coast, 12 miles from the Pacific. Aged for 10 months in 15% new barrels, it is a vivid reddish-purple hue with an elegant and intense aromatic profile of cherry, earth, and mushrooms kept inside a cedar box, accompanied by a whiff of smoke. Intense on the palate and full of flavor, it has a terse but silky feel and ripe, delicate, long-lasting aromas.
-
James Suckling
A savory pinot, showing dark raspberries and earthy berries, orange peel and hints of mushrooms and walnuts. A juicy, medium-bodied pinot with juicy fruit and a smooth, supple mouth-feel.
-
Wine Spectator
Displays a nice savory base, with cinnamon bark and herb notes up front, joined by rich flavors of cherry and Santa Rosa plum around fine, minerally tannins.
-
Wine Enthusiast
A nose of baking spices offers cinnamon and vanilla guiding the senses to a fruit-focused palate. Cranberry, cherry and red plum are accented by barrel-driven spices, adding pleasant sweet flavors. Moderate acidity provides balance while a light note of herbs freshens the finish.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A cool, rather wet region of southern Chile, Bio Bio is experiencing an increase in the development of quality wine production.