Cuvaison Chardonnay 2015
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James Suckling
Aromas of cream, pie crust and cooked apple follow through to a full body, lovely density of fruit and a long and rich finish. Shows depth and tension. Energetic finish.
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Wilfred Wong of Wine.com
COMMENTARY: Like many of my colleagues, I have a love-hate relationship with New World Chardonnays, and it so unfair, but this the current mindset of wine pros. Too many New World Chardonnays are just too big and over-the-top for fine dining. Fortunately, this trend is beginning to reverse itself. I have been drinking—yes drinking, not simply tasting, but savoring and enjoying California Chardonnays since the early 1970s, and Cuvaison has always been one of my favorites. The 2015 vintage is pretty fine and one of best in the marketplace. TASTING NOTES: This wine deftly combines richness with elegance. Its ripe core fruits, oak accents, and bright acidity make it a beautiful pairing wine with pan-seared butterfish with a toss of al dente vegetables. (Tasted: May 25, 2018, San Francisco, CA)
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Wine Enthusiast
Within an intense cradling of oak, this wine offers big flavors of green apple and toasted vanilla. Full bodied and richly concentrated, it settles into a balanced mineral-laden place of gravelly texture.
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Established in 1969, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renown region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certi ed sustainable estate has produced distinctive Chardonnay and Pinot Noir for over 30 years. Dedicated to a philosophy of producing vineyard-driven wines, Cuvaison employs block by block farming methods and a hand-crafted vineyard-to-bottle winemaking approach. e resulting wines are balanced and complex, showcasing the distinctive characteristics of this cool climate estate. Cuvaison is part of Cuvaison Estate Wines, the family-owned Napa Valley vintner which also farms Brandlin Vineyard, a Napa Valley estate on Mt. Veeder.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.