Crossbarn Sonoma County Cabernet Sauvignon 2019
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James
Suckling -
Wine
Spectator -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Sourced from prime sites in Alexander Valley and Moon Mountain District, this garnet colored cabernet sauvignon beautifully encapsulates the breadth of Sonoma County with aromas of forest fruits, dark chocolate shavings, and a hint of dried herbs. Plush red fruits burst on the palate with a touch of cassis, supported by fine-grained tannins, balanced acidity, and a lingering finish.
Blend: 81% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc
Professional Ratings
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James Suckling
A berry and cherry red with brightness and elegance. It’s medium-bodied with fine tannins and a long, linear finish. Blackcurrants and chocolate. Some pine cone, too. Lots of finesse and savoriness.
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Wine Spectator
Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and sweet spice notes. This is toasty on the finish, but the fruit wins out easily.
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Robert Parker's Wine Advocate
Crossbarn's 2019 Cabernet Sauvignon Sonoma County delivers waves of cherries, raspberries, mocha and baking spices on the nose. It's medium to full-bodied, approachable and easy-drinking without being soft, and it adds an attractive, thyme-like element on the finish. It's a blend of 81% Cabernet Sauvignon, 12% Merlot and 7% Cabernet Franc, a combination of purchased fruit from Moon Mountain and estate fruit from Alexander Valley.
Other Vintages
2018-
James
Suckling - Vinous
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Robert
Parker
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James
Suckling -
Robert
Parker
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James
Suckling -
Robert
Parker
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James
Suckling -
Robert
Parker
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Robert
Parker
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.