Courier Cotes Catalanes Rouge 2016
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Jeb
Dunnuck
Product Details
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Winemaker Notes
Hand crafted from two schist laden vineyards with extremely small yields (1/4 ton per acre), this limited 108 case production of 100 year old Carignan and 70 year old Grenache is aged in large barrels for 3 years to bring out the pure expression of the unique Maury terroir and its incredible microclimate.
Professional Ratings
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Jeb Dunnuck
Based on 70% Grenache and 30% Carignan, the 2016 Côtes Catalanes sports a deep purple hue to go with a solid array of ripe currant and dark cherry fruits, spice, chocolate, and roasted herb-like aromas and flavors. Rich, full-bodied, concentrated, and balanced, with a savory, almost umami-like character, it's another singular wine from this label. It's drinking beautifully today and will evolve nicely through 2028.
Other Vintages
2017-
Jeb
Dunnuck
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Jeb
Dunnuck -
Robert
Parker
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Defined by the rugged eastern edge of the Pyrenees Mountains and near-constant sunshine, Roussillon is a region rich in Spanish history and influence. In fact, the Roussillon people mainly identify with being Catalan rather than French or Occitan.
Roussillon has been a culture of viticulture since the 7th century BC and not surprisingly, highly influenced by Spain in their winemaking techniques and wine styles. Furthermore, the arid, exposed, steep and uneven valleys of this so-called Pyrénées-Orientales zone, guarantee that grape yields are low and berries are small and concentrated. The region was quick to adopt a specific fortification process (locally called mutage), introduced by a Catalan physician in the 13th century. Seen as beneficial to the region’s whites, soon Roussillon also applied the process to the vinification of Grenache. Mutage involves fortifying the grape must (or must and skins together depending on desired effect) with a neutral grape spirit to arrest fermentation, resulting in a slightly sweet, high alcohol (15-18%), but still varietally expressive and aromatically complex wine called, vin doux naturel. Two clones of Muscat and Grenache of various colors are mainly responsible for the excellent vins doux naturels in the notable sub-appellations of Rivesaltes, Banyuls and Maury.
More recently modern winemaking techniques, coupled with a near perfect climate and optimal soils, altitudes and exposures have allowed Roussillon to quickly escalate the quality and popularity of its dry red wines as well, namely those of Maury, Cotes du Roussillon-Villages and Collioure.