Courbis Cornas Les Eygats 2020
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Jeb
Dunnuck
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The one hectare, single-vineyard, terraced Cornas Les Eygats site is situated at a relatively high 250 meters of altitude. It has pure, decomposed granite soil and an ideal south-east exposure. The vines are 20 years old. Les Eygats is the last to be harvested. Benefits from 3 weeks of vatting to extract as much color and flavor as possible. It is aged entirely in barriques for 16 months, of which 50% are new and 50% one-year old. A highly concentrated wine, packed with mineral-tinged smoky black fruit that can age for many years but is always inviting when young.
Professional Ratings
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Jeb Dunnuck
The 2020 Cornas Les Eygats tightens things up considerably and is more focused and precise, with beautiful cassis and black cherry fruits as well as notes of iron, ground pepper, violets, and incense. Rich, concentrated, and powerful on the palate, it has notable acidity, fine, firmer tannins, beautiful purity, and a great finish. It needs to be forgotten for 4-5 years. but it's fabulous stuff and will have 15-20 years of overall longevity.
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All the grapes are harvested by hand and yields are kept to an average of 30 hl/ha. The fruit is 100% destemmed and the maceration period for the Syrahs lasts between two and three weeks. The wines mature in oak casks which are new or up to three years old. The red wines are fined with egg whites but not filtered and are bottled between two and three years of the harvest.
The wines of the Courbis estate are some of the most compelling examples of St. Joseph and Cornas being made today. The Courbis brothers have combined their long family experience with a modern style and this has earned them international recognition. Robert Parker sums it up in his book on Rhone wines: “Courbis is a name to watch in the Northern Rhone.” Courbis wines regularly receive rave reviews in Wine Spectator, International Wine Cellar, The Wine Advocate and Revue du Vin de France.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.