Commanderie de la Bargemone Coteaux d'Aix en Provence Rose 2019
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Parker
Robert
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Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.
A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Professional Ratings
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Robert Parker's Wine Advocate
A blend of 40% Grenache, 25% Cinsault, 20% Syrah and 15% Cabernet Sauvignon, Bargemone's 2019 Coteaux d'Aix en Provence Rose boasts an attractively lifted, herbal note on the nose, plus hints of strawberries, cucumbers, melon and peppery spice. It's light to medium-bodied but with a pleasant, silky texture and plenty of length.
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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
A fantastic source of dry rosés from the usual red Rhône varieties, Coteaux d'Aix-en-Provence is a coastal, hilly region whose variations in elevations and microclimates make it ideal for viticulture. Red and a small amount of white wines, also made from Rhône grape varieties, are found here as well.