ColleMassari Melacce Vermentino 2018
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James
Suckling -
Wine
Spectator
Product Details
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Somm Note
Winemaker Notes
On the nose it is intense, with marked citrus and aromatic herbs. On the palate it is fresh, sapid, persistent and with a pleasant fruity aftertaste. Goes well with all fish, particularly with antipasti, and is ideal as an aperitif.
Professional Ratings
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James Suckling
I like the freshly sliced apples and pears on offer here, which work well with the fresh sea-salt and thyme character. Lively acidity lifts the light-to medium-bodied palate right off the ground and carries citrus flavors taut and delicious. From organically grown grapes. Drink now.
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Wine Spectator
A fresh, lively style, sporting apple, peach, lemon curd and saline notes. Sleek and well-defined by the vibrant structure and lingering with a hint of bitter grapefruit.
Other Vintages
2022-
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Suckling -
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Spectator
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Wong
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Spectator
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Spectator
Wine has been made in Montecucco since the time of the Etruscans in the 8th century, though it recently received DOCG status. This longstanding wine making tradition is carried on by Maria Iris Bertarelli and Claudio Tipa, who purchased the vineyard in 1998 to be the heart of the Montecucco DOC they aimed to create. Montecucco is located between Montalcino, and Scansano, and benefits from microclimates similar to both of those regions. ColleMassari produced its first vintage in 2000 and in 2014 the group was named Cellar of the Year by the prestigious and renowned Gambero Rosso guide. Montecucco is located between Montalcino, and Scansano, and benefits from microclimates similar to both of those regions. The Castello ColleMassari winery is located in Cinigiano in the foothills of Monte Amiata, about 1050ft above sea level. The Castello ColleMassari is not entirely a medieval castle. Its structure is more reminiscent of a fortified hamlet or even a grancia, a type of protected agricultural operation, founded by Cistercian Monks in the 8th century
A fantastic, aromatic white grape that grows with great success in Sardinia, Tuscany and in lesser proportions on the island of Corsica. Somm Secret—Vermentino is thought to be genetically identical to Liguria’s Pigato grape and Peidmont’s Favorita. It comprises a large proportion of the whites in southern France where it is called Rolle.
One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Tuscan wine ranges in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.
Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.
Sangiovese at its simplest produces straightforward pizza-friendly Tuscan wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello, an exceptionally bold Tuscan wine, expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a red wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.