Colgin Cariad 2019
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Dunnuck
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Product Details
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Professional Ratings
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Jeb Dunnuck
One of the two perfect wines in the lineup, the 2019 Cariad is 62% Cabernet Sauvignon, 25% Cabernet Franc, and the rest Petit Verdot and Merlot, all from David Abreu’s Madrona Ranch Vineyard. Brought up in two-thirds new French oak, it has a regal, noble, full-bodied style that carries incredible tannins and balance, as well as off-the-charts purity in its floral, chocolate, lead pencil, and assorted red, blue, and black fruits. The tannins’ quality is truly something, and it’s rare to find a wine offering this level of purity, balance, and intensity at the same time. As with most 2019s, it already offers ample pleasure, yet smart money will give these 3-4 years, and it’s capable of evolving for 30 to 40 years.
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Robert Parker's Wine Advocate
Cariad is Colgin’s stunning expression of David Abreu’s Madrona Ranch vineyard, where the oldest plot is now 36 years old. Even more Cabernet Franc went into the blend this year, giving the wine a captivating brightness. This 2019 simply shimmers!
Composed of 62% Cabernet Sauvignon, 25% Cabernet Franc, 5% Merlot and 7% Petit Verdot, the deep purple-black colored 2019 Cariad opens with wonderfully fragrant, earthy scents of dusty soil, iron ore and crushed rocks, over a core of black raspberries, warm cassis, red roses and juicy black plums, plus hints of pencil shavings and bouquet garni. Full-bodied, the palate features a rock-solid backbone of firm, grainy tannins and loads of minerally sparks with beautiful freshness, finishing very long and savory.
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James Suckling
Fabulous aromas of forest flowers, currants and tobacco. Turns to tile and stone with some iron. Opulent, yet fresh. Fine, powdery tannins spread across the palate and show lots of blackberry, blueberry and conifer undertones. Iodine, too. A solid and layered wine. Try this after 2026.
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Wine Spectator
Dark, winey and hefty but with a luxurious mouthfeel and an inner purity, as cassis, warmed plum and steeped black cherry notes form a core wound up with additional cast iron, dark tobacco and smoldering alder accents. The long finish has depth and drive, with the fruit and warm earth moving in lockstep. Serious juice. Cabernet Sauvignon. To be released March 2023. Best from 2024 through 2040.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.