Colgin Cariad 2019

  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 99 James
    Suckling
  • 97 Wine
    Spectator
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Colgin Cariad 2019  Front Bottle Shot
Colgin Cariad 2019  Front Bottle Shot Colgin Cariad 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The 2019 “Cariad” bears a soulful mark of the land, with the polish and esteem of pristine fruit. A bevy of dark fruit flavors like blackberry, cherry, and black currant are woven together with generous notes of earth and spice. Commanding aromatics make way to reveal a wine loaded with the succulence of a tender cut of meat. Finely polished tannins melt across the palate as dark chocolate and herbal notes of mint build into the finish. Both classic and modern, the 2019 “Cariad” is a poignant example of the charm of this sophisticated vintage.

Professional Ratings

  • 100
    One of the two perfect wines in the lineup, the 2019 Cariad is 62% Cabernet Sauvignon, 25% Cabernet Franc, and the rest Petit Verdot and Merlot, all from David Abreu’s Madrona Ranch Vineyard. Brought up in two-thirds new French oak, it has a regal, noble, full-bodied style that carries incredible tannins and balance, as well as off-the-charts purity in its floral, chocolate, lead pencil, and assorted red, blue, and black fruits. The tannins’ quality is truly something, and it’s rare to find a wine offering this level of purity, balance, and intensity at the same time. As with most 2019s, it already offers ample pleasure, yet smart money will give these 3-4 years, and it’s capable of evolving for 30 to 40 years.
  • 99
    Cariad is Colgin’s stunning expression of David Abreu’s Madrona Ranch vineyard, where the oldest plot is now 36 years old. Even more Cabernet Franc went into the blend this year, giving the wine a captivating brightness. This 2019 simply shimmers!

    Composed of 62% Cabernet Sauvignon, 25% Cabernet Franc, 5% Merlot and 7% Petit Verdot, the deep purple-black colored 2019 Cariad opens with wonderfully fragrant, earthy scents of dusty soil, iron ore and crushed rocks, over a core of black raspberries, warm cassis, red roses and juicy black plums, plus hints of pencil shavings and bouquet garni. Full-bodied, the palate features a rock-solid backbone of firm, grainy tannins and loads of minerally sparks with beautiful freshness, finishing very long and savory.

  • 99
    Fabulous aromas of forest flowers, currants and tobacco. Turns to tile and stone with some iron. Opulent, yet fresh. Fine, powdery tannins spread across the palate and show lots of blackberry, blueberry and conifer undertones. Iodine, too. A solid and layered wine. Try this after 2026.
  • 97
    Dark, winey and hefty but with a luxurious mouthfeel and an inner purity, as cassis, warmed plum and steeped black cherry notes form a core wound up with additional cast iron, dark tobacco and smoldering alder accents. The long finish has depth and drive, with the fruit and warm earth moving in lockstep. Serious juice. Cabernet Sauvignon. To be released March 2023. Best from 2024 through 2040.

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2008
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2006
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2005
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2004
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2003
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2002
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2001
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Colgin

Colgin

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Colgin, California
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Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.

The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

DMD403504_2019 Item# 998971

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