Cloudy Bay Sauvignon Blanc 2013 Front Label
Cloudy Bay Sauvignon Blanc 2013 Front Label

Cloudy Bay Sauvignon Blanc 2013

  • WE90
  • WS90
750ML / 13.5% ABV
Other Vintages
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4.6 6 Ratings
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4.6 6 Ratings
750ML / 13.5% ABV

Winemaker Notes

Zesty lime and grapefruit aromas are the first to emerge from the nose of our 2013 sauvignon blanc, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish. Our sauvignon blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
A struck-flint note on the nose gives this wine a touch of fumé character, and the familiar tropical fruit and overt green notes seem reined-in for this vintage. Those attributes actually make the 2013 an easier match with food, as does the racy line of acids that impart a crisp, citrusy feel from start to finish.
WS 90
Wine Spectator
Graceful and elegant, with spice, Meyer lemon and quince notes up front. This is silky smooth but shows tremendous power on the finish, where crisp, clean acidity and flavors of mineral, ruby grapefruit and stone fruit crescendo.
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Cloudy Bay

Cloudy Bay

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Cloudy Bay, New Zealand
Cloudy Bay Winery Video

Cloudy Bay Vineyards, established in 1985, is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia, David Hohnen. The Cloudy Bay team is committed to producing 'wines of region' and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand's South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has estate vineyards located at prime sites within the Wairau Valley and long-term supply agreements with five Wairau Valley growers. The main varieties grown are Sauvignon Blanc, Chardonnay and Pinot Noir.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SOU343984_2013 Item# 126911

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