Clos des Papes Chateauneuf-du-Pape 2019
- Decanter
-
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert - Vinous
-
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 65% Grenache, 20% Mourvèdre, 10% Syrah, 5% ten other varietals
Professional Ratings
-
Decanter
Bright and floral on the nose. The tannins are extremely fine, almost imperceptible, but very much present, giving the wine a strong base for long ageing. It's perfectly balanced, long and deep, resulting in a rich but surprisingly classic vintage of Clos des Papes considering the extreme conditions this year. Rich but bright, very complete and pure with no excesses. Vines are typically 30 to 40 years old, spread across 24 parcels. Matured for 12 months in foudres of at least four years of age.
-
Jeb Dunnuck
Tasted out of bottle, the 2019 Châteauneuf Du Pape is a stunning example of this estate as well as the vintage. Gorgeous kirsch, flowery incense, spice box, and garrigue-like notes define the nose, and it hits the palate with classic Clos des Papes elegance and finesse backed up by a great mid-palate, fabulous concentration, and a monster of a finish. Don’t miss this beauty. It can be enjoyed today with incredible pleasure or cellared for two decades.
-
Wine Spectator
This is a stunner, offering a gorgeous core of black tea-infused cassis, plum reduction and raspberry purée flavors. Additional black licorice, black tea and incense notes emerge alongside the fruit on the long, lush, seductive finish, which is harnessed by a graphite frame. A very confidently rendered wine. Grenache, Syrah, Cinsault and Mourvèdre.
-
Robert Parker's Wine Advocate
Coming in at 16% alcohol (like the 2016), the 2019 Chateauneuf du Pape from Clos des Papes carries it comfortably, showing no sign of overt heat or overripeness. Hints of leather and crushed stone appear on the nose, adding a pleasant nuance to the somewhat monolithic black-cherry fruit. It shows less nuance and complexity than the 2020 at this stage but shows plenty of promise, as its concentration is matched by freshness and a long, reasonably elegant, finish. This will likely need some time to come around. Best after 2025. Rating: 97+
-
Vinous
One of the wines of the vintage, Avril's 2019 Châteauneuf-du-Pape turned out beautifully. It wafts from the glass with pronounced aromas of predominantly red fruits, black cherry,
-
James Suckling
Dark berries, dried thyme, dried leaves, violets, cloves and some undergrowth as well. Full-bodied with fine tannins. Intense aromas of dark cherries and berries on the palate with herbs as well. Layered and textured with energy. Polished structure with a compact, focused finish.
Other Vintages
2021-
Spectator
Wine - Decanter
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James - Vinous
- Decanter
-
Parker
Robert -
Spectator
Wine -
Dunnuck
Jeb -
Suckling
James - Vinous
-
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine
-
Dunnuck
Jeb - Decanter
-
Parker
Robert
-
Spectator
Wine -
Parker
Robert - Decanter
-
Dunnuck
Jeb -
Suckling
James
-
Parker
Robert -
Spectator
Wine
- Decanter
-
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
-
Spectator
Wine - Decanter
-
Parker
Robert -
Dunnuck
Jeb
-
Spectator
Wine -
Parker
Robert
-
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Spectator
Wine -
Suckling
James - Vinous
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb -
Wine Cellar
International
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb
-
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
-
Parker
Robert
There are no fewer than 24 different plots of land, which include some of the most beautiful soils in the Chateauneuf vineyards. The geographical separation of our vineyards enables us to control ripeness at harvest time, since each sector does not necessarily reach the exact same stage at the same time. It also allows us to combine different varieties planted to the south. "Clos des Papes makes both red wines and white wines (10% of the production) for long-keeping, using traditional vinification and maturing. As I mentioned previously, our yields are deliberately low (an average of 28hl/hectare). and then undergo further strict sorting, to uphold our quality.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.